Description
This Mushroom Pasta recipe is a delightful dish that combines earthy mushrooms with flavorful herbs, creamy cheese, and a splash of white wine. It’s a comforting and satisfying meal that is perfect for a cozy night in.
Ingredients
Units
Scale
Mushroom Pasta Ingredients:
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 pound mixed mushrooms, torn or sliced
- 3/4 teaspoon sea salt, plus more to taste
- Freshly ground black pepper
- 8 ounces pappardelle pasta
- 2 tablespoons unsalted butter
- 2 shallots, chopped (2/3 cup)
- 2 teaspoons chopped fresh rosemary or fresh thyme leaves
- 2 garlic cloves, grated
- 1/3 cup dry white wine
- 1 teaspoon Dijon mustard
- 1/3 cup grated Parmesan or pecorino cheese, plus more for serving
- 1 tablespoon fresh lemon juice
- Chopped fresh parsley, for garnish
Instructions
- Sauté Mushrooms: Heat 1 tablespoon olive oil in a large skillet, cook half the mushrooms with salt and pepper until browned. Repeat with remaining mushrooms.
- Cook Pasta: Boil salted water, cook pasta al dente. Reserve 1 cup pasta water before draining.
- Prepare Sauce: Sauté shallots, rosemary, and garlic. Add wine, Dijon, cheese, lemon juice, and pasta water. Toss with cooked pasta and mushrooms.
- Serve: Garnish with parsley, grated cheese, and season to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 428 kcal
- Sugar: 3g
- Sodium: 609mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg
