Description
A delicious and easy recipe for Mushroom and Garlic Spaghetti Dinner that is perfect for a satisfying weeknight meal. This flavorful pasta dish combines savory cremini mushrooms, garlic, and Pecorino Romano cheese for a comforting and satisfying dinner.
Ingredients
Units
Scale
Ingredients:
- 1 pound dried spaghetti
- 3 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 1 pound cremini mushrooms, sliced
- Kosher salt
- Freshly ground black pepper
- 6 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Pecorino Romano cheese, plus more for serving
- 2 tablespoons coarsely chopped fresh parsley leaves
Instructions
- Boil the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, 7 to 9 minutes or according to package instructions.
- Cook the Mushrooms: Heat 1 tablespoon of butter and the oil in a large skillet over medium heat. Add mushrooms, salt, and pepper. Sauté until browned and tender, about 5 minutes. Add garlic, red pepper flakes, and remaining butter. Sauté for 1 minute.
- Combine Pasta and Sauce: Reserve 3/4 cup of cooking water, then drain the pasta. Add pasta, reserved water, and cheese to the skillet. Toss over medium heat until cheese is melted and sauce thickens, about 2 minutes. Add parsley and toss to combine.
- Serve: Serve in bowls with extra cheese on top.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
