Description
Delicious and quick Mongolian Noodles with Ground Beef recipe that is perfect for a busy weeknight dinner. The savory flavors of soy sauce and hoisin sauce combined with tender ground beef make this dish a family favorite.
Ingredients
Units
Scale
For the Noodles:
- 1 lb ground beef
- 16 oz box of linguine, spaghetti, or rice noodles
For the Sauce:
- 1/3 cup soy sauce
- 1/3 cup hoisin sauce
- 2/3 cup beef broth
- 1/4 cup brown sugar
- 1/4 teaspoon ground ginger
- 2 cloves of garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon ground black pepper
Optional Topping:
- Chopped green onion
Instructions
- Start Water Boil: Begin by bringing water to a boil and cooking the pasta according to the package instructions.
- Brown Ground Beef: In a large skillet, brown the ground beef until fully cooked. Drain any excess fat and return the beef to the skillet.
- Prepare Sauce: Add soy sauce, hoisin sauce, beef broth, brown sugar, ginger, garlic, red pepper flakes, and black pepper to the skillet with the beef. Stir well to combine.
- Combine Noodles and Sauce: Once the noodles are cooked, drain them and add them to the skillet with the beef and sauce. Stir everything together until the noodles are well coated.
- Serve: Garnish with chopped green onions if desired and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 1100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
