Description
Learn how to make Mom’s Homemade Buns with this easy and delicious recipe. These soft and fluffy buns are perfect for sandwiches or as a side to your favorite dishes.
Ingredients
Units
Scale
To proof yeast:
- 1/2 cup warm water (105-110 degrees F)
- 1 tablespoon instant or active dry yeast
- 1 teaspoon granulated sugar
To make bun dough:
- 2 cups warm water
- 1/2 cup melted unsalted butter
- 1/3 cup granulated sugar
- 1 tablespoon salt
- 6–7 cups all-purpose or whole wheat flour
- Butter for tops (if desired)
Instructions
- Proof the yeast: In a small bowl, mix warm water, yeast, and sugar. Let sit until bubbly.
- Make the dough: Combine warm water, butter, sugar, and salt. Add yeast mixture. Slowly add flour, mixing until smooth. Let rise until doubled.
- Shape and bake: Divide dough, shape into rounds, let rise, then bake at 350°F for 18-22 minutes.
Notes
- You can freeze these buns for later use.
- Experiment with different flours for varied textures.
Nutrition
- Serving Size: 1 bun
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
