This Mocha Coconut Iced Latte is pure summer in a glass—icy cold, creamy, and swirling with chocolate and coconut. If you adore café-style treats but crave something easy, tropical, and decadent at home, this is about to be your go-to pick-me-up!

Why You’ll Love This Recipe

Barista-Quality at Home: Experience the rich, creamy flavors of your favorite café iced latte—without stepping outside the house.
Tropical Twist: The luscious coconut milk and syrup transport every sip straight to a breezy island paradise.
Quick & Easy: With just 10 minutes and a handful of ingredients, you’ll have a show-stopping Mocha Coconut Iced Latte ready to enjoy!
Customizable Bliss: Blend it, shake it, or serve it over ice—make it exactly the way you love.

Mocha Coconut Iced Latte Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a fancy shopping list to whip up a Mocha Coconut Iced Latte—each ingredient shines with its own unique contribution. Every element works together to create that creamy texture, bold flavor, and tempting visual swirl you crave from an iced latte.

Espresso (8 oz): The base of the drink—choose high-quality espresso for a rich and robust flavor that won’t be overshadowed by the coconut or chocolate.
Coconut milk (½ cup): This gives your latte its creamy body and instantly adds that signature tropical note. Use canned coconut milk for extra decadence, or carton for a lighter texture.
Coconut syrup (1 tbsp): Sweet and summery—coconut syrup deepens the coconut flavor while adding just the right touch of sweetness.
Dark chocolate sauce (2 tsp): Deep, bittersweet chocolate balances the sweetness and adds that classic mocha kick. A quality sauce really makes a difference here!
Ice: The magic ingredient that transforms everything into an ice-cold, refreshing treat. Go heavy on the ice if you love super-chilled drinks.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

The beauty of the Mocha Coconut Iced Latte is how effortlessly you can make it your own. Whether you’re adjusting for dietary needs, personal preference, or just the mood you’re in, there are so many fun ways to riff on this recipe.

Dairy-Free Dream: Try oat or almond milk in place of coconut milk if you want a different kind of creaminess, or to accommodate nut allergies.
Decaf Version: Absolutely! Just swap in your favorite decaf espresso or strong brewed coffee for an afternoon treat without the jitters.
Extra Chocolaty: Double the chocolate sauce or drizzle a little extra over the top for a more intense mocha moment.
Frappuccino-Style: Pop everything (including ice) in a blender and blitz until frothy for a coffee-house-worthy frozen drink.

How to Make Mocha Coconut Iced Latte

Step 1: Brew Your Espresso

Start by preparing your espresso using your preferred method—an espresso machine, stovetop moka pot, or even strong brewed coffee will do the trick. Aim for a robust, concentrated shot, since this will be the heart and soul of your Mocha Coconut Iced Latte.

Step 2: Combine Flavors

Divide the hot espresso evenly between two tall glasses or mugs. To each glass, add half of the coconut milk, half of the coconut syrup, and half of the dark chocolate sauce. Stir well—watch those beautiful creamy swirls start to blend!

Step 3: Ice It Down

Fill each glass to the brim with ice cubes. As the ice melts slightly, it chills your latte instantly and gives you that irresistible, frosty finish every perfect iced coffee has.

Step 4: Customize & Blend (Optional)

Serve right away over ice for a classic Mocha Coconut Iced Latte, or pour everything into a blender with ice and blend until thick and frothy for a frozen frappuccino treat. Sip and swoon!

Pro Tips for Making Mocha Coconut Iced Latte

Espresso Strength Matters: Go for a double shot or extra-strong brew so the bold coffee flavor shines through even after adding ice and coconut milk.
Chill Your Glasses: Pop your latte glasses in the freezer for a few minutes so your drink stays extra cold and refreshing.
Layer for Visual Drama: Pour the chocolate sauce first, then espresso, then coconut milk to create gorgeous layers—stir just before sipping for the best marbled effect!
Upgrade Your Coconut: Toast a little unsweetened coconut and sprinkle on top for irresistible texture and flavor (plus, it looks stunning!).

How to Serve Mocha Coconut Iced Latte

Garnishes

For an over-the-top café experience, drizzle a little extra chocolate sauce over the iced latte and finish with a puff of whipped cream. Want even more coconut vibes? A sprinkle of toasted coconut flakes on top is perfection. Throw in a fancy straw or two and you’ve got a true treat!

Side Dishes

This Mocha Coconut Iced Latte pairs beautifully with a buttery croissant, a coconut macaroon, or a dark chocolate biscotti. For brunches, serve it alongside fresh fruit or a summery acai bowl for the ultimate tropical duo.

Creative Ways to Present

Try serving your iced lattes in mason jars or clear glasses so everyone can admire those pretty chocolate-coconut layers. Line the rim with chocolate and dip in toasted coconut for party flair. And for guests? Set up a DIY latte bar with toppings—think coconut chips, chocolate shavings, or flavor syrups—so everyone can make theirs special.

Make Ahead and Storage

Storing Leftovers

If you have a little Mocha Coconut Iced Latte left (though that’s rare!), store it in a sealed jar or bottle in the fridge for up to a day. Just be sure to give it a good shake or stir before serving, as some separation is totally normal.

Freezing

Want to make this ahead for the ultimate grab-and-go treat? Pour the prepared latte into ice cube trays and freeze. When you want a quick pick-me-up, just blend the cubes with a splash more coconut milk for a dreamy, slushy coffee!

Reheating

This treat is meant to be enjoyed icy-cold, but if you’d like to turn it into a cozy hot mocha coconut latte, warm it gently in a saucepan while whisking—just don’t let it boil or the coconut milk may curdle. Add a fresh swirl of chocolate before serving warm.

FAQs

Can I make this Mocha Coconut Iced Latte without an espresso machine?

Absolutely! You can use any strong coffee you like—just brew it extra-strong so the flavors hold up against the coconut and chocolate. A moka pot, French press, or even instant espresso all work in a pinch.
What can I use instead of coconut syrup?

If you don’t have coconut syrup, use simple syrup with a drop of coconut extract, or swap in maple syrup for a slightly different sweetness. Just be sure to taste and adjust so your latte isn’t too sweet or too bland.
Can I make this Mocha Coconut Iced Latte vegan?

It’s actually vegan as written, as long as your chocolate sauce is dairy-free. Double check all your ingredients to be sure, or opt for a vegan-friendly chocolate syrup brand.
How can I make my iced latte extra frothy?

For super-frothy results, blend everything together with the ice, or shake vigorously in a cocktail shaker before pouring over fresh ice. This will give you that creamy, café-style texture every time.

Final Thoughts

If you adore coffee and tropical vibes, there’s truly nothing better than making your own Mocha Coconut Iced Latte at home. I hope you treat yourself to this deliciously refreshing sip soon—it’s bound to become your new sunny-day ritual!