Description
Indulge in the rich and decadent layers of a classic Mississippi Mud Pie. From the Oreo cookie crust to the luscious chocolate mousse topping, this dessert is a true delight for chocolate lovers.
Ingredients
Units
Scale
Crust
- 25 Oreo cookies
- 6 Tablespoons salted butter, melted
Brownie Layer
- 4 ounces bittersweet chocolate, chopped
- 3 Tablespoons salted butter, melted
- 3 Tablespoons vegetable oil
- 2 Tablespoons unsweetened cocoa powder
- 2/3 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3 Tablespoons all-purpose flour
Cookie Topping
- 8 Oreo cookies
- 2 Tablespoons powdered sugar
- 1 Tablespoon dutch-processed cocoa powder
- Pinch of salt
- 2 Tablespoons salted butter, melted
Mousse Layer
- 6 ounces milk chocolate, chopped
- 1 cup cold heavy cream
- 2 Tablespoons dutch-processed cocoa powder
- 2 Tablespoons powdered sugar
- Pinch of salt
Chocolate Whipped Cream
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 3 Tablespoons unsweetened cocoa powder
Instructions
- Prepare the Crust: Crush Oreo cookies and mix with melted butter. Press into a pie dish.
- Make the Brownie Layer: Melt chocolate and butter, then mix in oil, cocoa, sugar, eggs, vanilla, salt, and flour. Pour over crust.
- Add Cookie Topping: Crush Oreos and mix with sugar, cocoa, salt, and melted butter. Sprinkle over brownie layer.
- Prepare the Mousse Layer: Melt milk chocolate and let cool. Whip cream with cocoa, sugar, and salt, then fold in chocolate. Spread over cookie topping.
- Top with Chocolate Whipped Cream: Whip cream with sugar and cocoa until stiff peaks form. Pipe or spread over the mousse layer.
Notes
- For a richer flavor, use high-quality chocolate in each layer.
- Make sure the pie is well chilled before serving for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 24g
- Sodium: 230mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
