This Mississippi Chicken is a simple yet incredibly flavorful slow cooker recipe. Tender chicken is cooked with ranch dressing mix, au jus gravy mix, butter, and pepperoncini peppers for a tangy, savory, and slightly spicy dish that’s perfect for busy weeknights. Serve it over mashed potatoes, noodles, or rice for a complete and satisfying meal.

Why You’ll Love This Recipe

Easy and Flavorful: With just a few simple ingredients and minimal prep, this recipe delivers big on flavor.
Slow Cooker Convenience: Let your slow cooker do the work while you go about your day, and come home to a delicious and ready-to-eat meal.
Versatile: Serve it over mashed potatoes, noodles, or rice, or use it in sandwiches, tacos, or salads.

Ingredients

Here’s what you’ll need to make this Mississippi Chicken:

Chicken breasts: Boneless and skinless, the protein base of the dish.
Ranch dressing mix: Adds a tangy and savory flavor.
Au jus gravy mix: Enhances the savory flavor and creates a rich gravy.
Unsalted butter: Adds richness and helps create a flavorful sauce.
Sliced pepperoncini: Adds a tangy and slightly spicy kick.
Pepperoncini juice: Adds extra flavor and helps create the sauce.

Optional for Serving:

Mashed potatoes
Noodles
Rice

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Mississippi Chicken

Step 1: Assemble the Ingredients

Place the chicken breasts in the bottom of your slow cooker. Sprinkle the ranch dressing mix and au jus gravy mix over the chicken. Top with the sliced butter and pepperoncini peppers.

Step 2: Slow Cook

Secure the lid on your slow cooker and cook on low for 3-4 hours, or until the chicken is cooked through and easily shreds.

Step 3: Shred and Serve

Shred the chicken using two forks. Season with additional salt and pepper to taste, if needed. Serve the shredded chicken over mashed potatoes, noodles, or rice.

Pro Tips for Making the Recipe

Use high-quality chicken: The better the quality of your chicken, the better the flavor of the dish.
Adjust the spice level: Add more pepperoncini peppers or a pinch of red pepper flakes for extra heat.
Thicken the sauce: If you prefer a thicker sauce, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the slow cooker during the last 30 minutes of cooking.

How to Serve

Classic Comfort Meal: Serve the Mississippi Chicken over mashed potatoes with a side of green beans or your favorite vegetables.
Versatile Protein: Use the shredded chicken in sandwiches, tacos, salads, or wraps.
Game Day Snack: Make sliders with the shredded chicken and serve them on Hawaiian rolls for a crowd-pleasing game day snack.

Make Ahead and Storage

Storing Leftovers

Store leftover Mississippi Chicken in an airtight container in the refrigerator for up to 3-5 days.

Reheating

Reheat the chicken in the microwave or on the stovetop until warmed through.

FAQs

Can I make this recipe in the Instant Pot?

Yes! Add 3/4 cup of water to the Instant Pot with the chicken and other ingredients. Close the lid and set to sealing position. Cook on high pressure for 10 minutes, then let it natural release for 10 minutes before releasing the remaining steam.

Can I use boneless, skinless chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs. They may require a slightly shorter cooking time.

Can I make this recipe spicier?

Yes, add more pepperoncini peppers, a pinch of red pepper flakes, or your favorite hot sauce to the slow cooker.

Can I freeze this recipe?

Yes, you can freeze the cooked and shredded chicken in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Evelyn

Hey, I'm Evelyn! I'm a home cook with a passion for fun, real recipes that make my kitchen my happy place. Dive in and share the flavor of my everyday foodie adventures!

Mississippi Chicken Recipe