Description
This Miso Butter Roasted Cabbage Wedges recipe is a delightful twist on a classic side dish, elevating humble cabbage into a flavorful and satisfying dish that’s perfect for any occasion. The combination of umami-rich miso paste, butter, and crunchy breadcrumbs creates a symphony of flavors that will tantalize your taste buds.
Ingredients
Units
Scale
For the Roasted Cabbage:
- 3 tbsp butter, divided
- 1 tbsp miso paste
- 1 sweetheart (hispi) cabbage, cut into 4 wedges; pointed cabbage in the US
For the Breadcrumbs:
- 1/4 cup Panko breadcrumbs
- 1/4 tsp garlic powder
- 1 tbsp chopped parsley, optional
Instructions
- Preheat the Oven: Preheat the oven to 200C/400F.
- Prepare the Cabbage: Cut the cabbage into quarters.
- Make the Miso Butter: Mix 2 tbsp of softened butter with miso paste. Brush the mixture on the cabbage quarters, ensuring even coverage.
- Roast the Cabbage: Place the cabbage wedges on a baking sheet and roast in the preheated oven for 30-35 minutes until charred on the outside and slightly crispy.
- Prepare the Breadcrumbs: In a pan, melt the remaining butter. Add breadcrumbs and garlic powder. Toast until golden, stirring constantly. Remove from heat.
- Finish and Serve: Sprinkle the roasted cabbage with the prepared breadcrumbs. Optionally, garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
