Can I use regular chocolate spread instead of Nutella?

Absolutely! While Nutella gives these brownies their signature hazelnut flavor, any chocolate spread will work. Just be aware that the flavor profile will change slightly depending on which spread you choose.

Why did my brownies come out cakey instead of fudgy?

The most common culprit is overmixing the batter after adding the flour, which develops too much gluten. Another possibility is overbaking – remember that brownies continue to cook slightly as they cool, so it's better to underbake slightly than overbake.

Can I make these brownies without mini eggs?

Definitely! These brownies are delicious even without the mini eggs. You can omit them entirely for a pure Nutella brownie experience, or substitute with chocolate chips, nuts, or other candy pieces depending on the season.

How do I know when brownies are done baking?

The toothpick test is your friend here. Insert a toothpick into the center – it should come out with a few moist crumbs attached, but not wet batter. If it comes out completely clean, your brownies might be overbaked and could be dry.

Mini Egg Nutella Brownies Recipe

Name: Mini Egg Nutella Brownies Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 1/2 cup flour; 1/4 tsp salt; 1 1/3 cup Nutella; 1/2 cup brown sugar; 1 tsp vanilla extract; 2 large eggs; 1/2 cup butter, melted; 1/2 cup mini eggs, chopped

Description

This decadent Mini Egg Nutella Brownies recipe is a chocolate lover’s dream! With the creamy richness of Nutella, the crunch of mini eggs, and a perfectly gooey brownie texture, these treats are perfect for Easter, special occasions, or just a sweet indulgence. Simple to make and bursting with flavor, they’re guaranteed to be a hit!

Ingredients

Units Scale

Dry Ingredients:

1/2 cup flour
1/4 tsp salt

Wet Ingredients:

1 1/3 cup Nutella
1/2 cup brown sugar
1 tsp vanilla extract
2 large eggs
1/2 cup butter, melted

Mix-ins:

1/2 cup mini eggs, chopped

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Instructions

Preheat the Oven & Prepare the Pan
Preheat your oven to 325˚F (163˚C). Line an 8×8-inch baking pan with parchment paper, making sure the edges hang over the sides for easy removal later.

Combine the Dry Ingredients
In a medium bowl, whisk together the flour and salt. Set this mixture aside until needed.

Mix the Wet Ingredients
In a large mixing bowl, beat together the Nutella, brown sugar, vanilla extract, and eggs until the mixture is smooth and well combined.

Incorporate Dry Ingredients and Butter
Gradually alternate between adding the dry ingredients and melted butter into the Nutella mixture. Mix slowly until fully combined to form a thick, smooth batter.

Fold in Mini Eggs
Gently fold the chopped mini eggs into the batter to distribute them evenly.

Bake the Brownies
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.

Cool & Serve
Remove the brownie pan from the oven and let it cool for about an hour at room temperature. Then slice into squares and enjoy these rich, chocolatey brownies!

Notes

These brownies are best stored in an airtight container at room temperature for up to 3 days.
If preferred, add extra mini eggs on top of the batter before baking for a decorative touch.
For a slightly gooey texture, bake the brownies for 50 minutes. If you prefer them more solid, aim for 55 minutes or until fully set.
Using a serrated or sharp knife will result in cleaner brownie slices.
Optional add-ins include crushed nuts or chocolate chips for extra texture.

Nutrition

Serving Size: 1 square
Calories: 295
Sugar: 29g
Sodium: 90
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg