Can I make this ice cream without an ice cream maker?

While an ice cream maker creates the best texture, you can make a no-churn version by whipping the cream separately until stiff peaks form, then folding in the other ingredients. Freeze for 6-8 hours, stirring vigorously every hour for the first 3 hours to break up ice crystals.

Can I use regular-sized chocolate eggs instead of mini eggs?

Absolutely! Just chop them into smaller pieces so they distribute well throughout the ice cream. The candy coating might be thicker, providing even more crunch.

Why did my ice cream turn out icy rather than creamy?

This usually happens when the ice cream isn't churned long enough, the mixture wasn't cold enough before churning, or the freezer temperature is too low. Try setting your freezer to a slightly warmer setting for ice cream storage.

Will the mini eggs get soggy in the ice cream?

The candy coating on mini eggs provides good protection, but they will soften slightly over time. For maximum crunch, enjoy your ice cream within the first week of making it.

Mini Egg Ice Cream Recipe

Description

This Mini Egg Ice Cream is a delightful dessert combining creamy, rich vanilla ice cream with a crunch of mini chocolate eggs. Perfect for Easter or anytime you crave a festive and indulgent treat!

Ingredients

Units Scale

Ice Cream Base

4 cups whipping cream
1/2 cup milk
3/4 cup granulated sugar
2 tsp pure vanilla extract

Mix-ins

1 cup mini eggs, chopped
1 cup mini eggs, whole

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Instructions

Prepare the Ice Cream Base
In a large mixing bowl, combine the whipping cream, milk, sugar, and pure vanilla extract. Stir well until all the sugar is dissolved, ensuring a creamy and smooth base.
Process the Ice Cream
Pour the prepared mixture into your ice cream maker. Follow the manufacturer’s instructions to churn the ice cream. Typically, this should take around 20-25 minutes, depending on your machine.
Add the Mini Eggs
About 5 minutes before the churning is complete, add the chopped mini eggs into the ice cream maker. This will evenly distribute chocolatey goodness throughout the ice cream.
Incorporate Whole Mini Eggs
Once the churning process is complete, transfer the ice cream into an airtight container. Gently fold in the whole mini eggs for added texture and a surprise crunch in every bite.
Freeze the Ice Cream
Place the container in the freezer for at least 2 hours to allow the ice cream to firm up fully before serving. Enjoy!

Notes

Mini Eggs Substitute: If mini eggs are unavailable, use any chocolate candy-coated eggs or chopped chocolate bars for a similar texture and flavor.
Storage Tip: Store the ice cream in an airtight container to prevent it from forming ice crystals and to retain its creamy texture.
Serving Ideas: Serve your Mini Egg Ice Cream in a cone, a bowl, or even between two cookies for a homemade ice cream sandwich treat.

Nutrition

Serving Size: 1 serving
Calories: 475
Sugar: 29g
Sodium: 65
Fat: 31
Saturated Fat: 19
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 3g
Cholesterol: 120mg