Can I make Million Dollar Dip ahead of time?

Absolutely! In fact, making it a day ahead allows the flavors to meld together beautifully. Just keep it covered in the refrigerator and add the reserved toppings right before serving for the freshest appearance.

What can I substitute for almonds if there's a nut allergy?

For a nut-free version that still maintains that essential crunch, try toasted sunflower seeds, crispy fried onions, or even crushed water chestnuts. Pepitas (pumpkin seeds) also work wonderfully as they provide both crunch and a subtle nutty flavor without being actual tree nuts.

Can I use light or low-fat ingredients to make this healthier?

You can use light cream cheese and reduced-fat mayonnaise, though the texture may be slightly different. I wouldn't recommend fat-free versions as they significantly alter both texture and flavor. Another option is to use Greek yogurt in place of some of the mayonnaise.

How long can this dip sit out at a party?

Because it contains mayonnaise and cheese, don't leave the dip at room temperature for more than 2 hours for food safety reasons. For longer events, consider placing the serving bowl in a larger bowl filled with ice to keep it chilled.

Million Dollar Dip Recipe

Description

Million Dollar Dip is a rich and creamy party dip loaded with bacon, cheddar cheese, cream cheese, toasted almonds, and scallions, all blended with a savory mayonnaise base for the ultimate crowd-pleasing appetizer.

Ingredients

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Main Ingredients

4 thick-cut bacon slices, cooked and chopped
1 cup mayonnaise
1 1/2 cups cream cheese, at room temperature
2 cups extra-sharp Cheddar cheese, shredded
1 cup slivered almonds, toasted
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup thinly sliced scallions

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Instructions

Blend the Base: In a medium bowl, combine the mayonnaise, cream cheese, garlic powder, and onion powder. Mix thoroughly until the mixture is smooth and well incorporated.
Add Mix-Ins: Fold in the cooked bacon, shredded Cheddar cheese, toasted slivered almonds, and sliced scallions, reserving a small portion of each for topping. Continue mixing until everything is evenly combined.
Top and Serve: Transfer the dip to a serving bowl. Garnish the top with the reserved bacon, cheddar, almonds, and scallions to add texture and flavor. Serve immediately, or cover and refrigerate for up to 3 days for optimal freshness.

Notes

For best flavor, use freshly shredded extra-sharp Cheddar cheese.
Let the cream cheese come to room temperature for easy mixing.
This dip can be served with crackers, chips, or fresh vegetables.
Leftovers store well covered in the refrigerator for up to 3 days.
You can prepare the bacon and almonds ahead of time to save time during assembly.

Nutrition

Serving Size: 1/8th of recipe
Calories: 370
Sugar: 2g
Sodium: 400mg
Fat: 34g
Saturated Fat: 10g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 10g
Cholesterol: 45mg