Description
Delicious and easy-to-make Pigs In A Blanket featuring mini cocktail wieners wrapped in flaky crescent roll dough, baked until golden and served with an optional tangy mayo-honey mustard dipping sauce.
Ingredients
Scale
Pigs In A Blanket
- All-purpose flour, for surface
- 1 (8-oz.) tube crescent rolls
- 1 (12-oz.) package mini cocktail wieners
- 4 Tbsp. melted unsalted butter
- Coarse salt, to taste
Mayo-Honey Mustard Dipping Sauce (optional)
- 1/2 cup mayo
- 1/4 cup Dijon mustard
- 2 Tbsp. honey
- 1 Tbsp. lime juice
Instructions
- Preheat Oven: Preheat your oven to 375ºF to prepare for baking the Pigs In A Blanket.
- Prepare Dough: On a lightly floured surface, unroll the crescent roll sheets and tear them apart at the perforations. Then, cut each large triangle into three smaller triangles to get the perfect size for wrapping.
- Wrap Wieners: Place one mini cocktail wiener on the thick side of each small triangle, then gently roll it towards the thinner side to encase the wiener.
- Arrange and Season: Transfer the wrapped wieners onto a medium baking sheet. Brush each with melted unsalted butter and sprinkle with coarse salt to add flavor and help with browning.
- Bake: Bake in the preheated oven until the crescent rolls are golden brown and cooked through, about 12 to 15 minutes.
- Make Dipping Sauce (Optional): While the Pigs In A Blanket bake, mix together mayo, Dijon mustard, honey, and lime juice in a small bowl until smooth and well combined. Serve alongside the baked Pigs In A Blanket for dipping.
Notes
- You can prepare the mayo-honey mustard dipping sauce ahead of time and refrigerate until ready to serve.
- Use coarse salt for better texture and appearance on top of the baked rolls.
- If you prefer, you can substitute mini hot dogs or sausages for the cocktail wieners.
- Freshly flouring the surface ensures the dough does not stick and tears easily along the perforations.
- Serve warm immediately for best taste and texture.
Nutrition
- Serving Size: 1 serving (about 2-3 Pigs In A Blanket)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
