Description
Learn how to make a delicious Mexican Pizza at home with this easy Taco Bell copycat recipe. Crispy tortillas layered with seasoned ground beef, beans, enchilada sauce, and gooey cheese – a family favorite!
Ingredients
Units
Scale
For the Pizza:
- 8 flour tortillas (or corn tortillas)
Filling:
- 1 lb ground beef
- 2 tablespoons taco seasoning
- 1/4 cup water
- 4 tablespoons enchilada sauce
- 8 ounces refried beans (1/2 can)
- 1/2 cup shredded cheese (cheddar, mozzarella, or Mexican blend)
Topping:
- 4 tablespoons enchilada sauce
- 1/2 cup shredded cheese
Garnishes (optional):
- 1 tomato, diced
- 1 small red onion, diced
- 1/4 cup black olives
- 1/4 cup sour cream
- 2 green onions, finely diced
Instructions
- Cook Ground Beef: In a skillet, cook ground beef until browned. Drain excess grease.
- Add Seasonings: Stir in taco seasoning, water, and enchilada sauce. Simmer for a few minutes.
- Assemble Pizzas: Spread refried beans on a tortilla, top with beef, cheese, and another tortilla. Add sauce and cheese on top.
- Cooking Methods: Air fry, bake, or pan fry the pizzas until cheese melts and tortillas are crispy.
- Garnish and Serve: Top pizzas with optional garnishes like tomatoes, onions, olives, sour cream, and green onions. Enjoy!
Nutrition
- Serving Size: 1 Pizza
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
