Description
This Meatloaf Sauce is a simple yet flavorful addition that elevates your classic meatloaf. A blend of ketchup, BBQ sauce, and brown sugar creates a sweet and tangy glaze that adds a delicious touch to your meatloaf. This easy recipe is a must-try for any meatloaf lover.
Ingredients
Units
Scale
- 1/3 cup ketchup
- 1/3 cup BBQ sauce
- 2–3 tablespoons light brown sugar
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper, to taste
Instructions
- Combine Ingredients: In a small bowl, whisk together ketchup, BBQ sauce, and brown sugar until smooth. Stir in Dijon mustard (if using), salt, and pepper.
- Glaze Meatloaf: Pour the sauce over the top of your prepared meatloaf. Bake according to your meatloaf recipe instructions.
Notes
- For a spicier kick, add a pinch of red pepper flakes, chili sauce, or sriracha to the sauce.
- Adjust the amount of brown sugar to your desired sweetness.
- This sauce can also be used as a glaze for other meats, such as chicken or pork.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30kcal
- Sugar: 6g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
