Can I use a different sweetener instead of honey?

Absolutely. Maple syrup works well and gives a subtle woody sweetness. Just note that the texture may be a bit softer, so chill longer if needed.

Is it possible to make these nut-free?

Yes! Swap almond flour for ground sunflower seed meal and use sunflower seed butter or tahini instead of cashew butter. Taste will change, but they’re still delicious.

Can I skip the white chocolate chips?

For sure. They’re optional—try adding cacao nibs or extra coconut for a different twist, or leave them out for a simpler snack.

Do I need a food processor?

A food processor really makes things easy, but you can mix by hand if you don’t mind a bit more elbow grease. Make sure the nut butter is soft and well-mixed with the other ingredients.

Matcha Energy Balls Recipe

Description

These easy, no-bake Matcha Energy Balls are packed with almond flour, cashew butter, honey, matcha powder, and white chocolate chips for a naturally energizing snack. They’re perfect for a quick breakfast on the go, a nutritious afternoon pick-me-up, or a post-workout treat. Simple to make, gluten-free, and full of delicious flavors, they’re sure to become a staple in your healthy snack rotation.

Ingredients

Units Scale

Dry Ingredients

1 1/2 cups almond flour
1/2 cup unsweetened shredded coconut (plus more for rolling)
1 tbsp matcha powder
Pinch of salt

Wet Ingredients

2/3 cup cashew butter
1/3 cup honey
1 tsp vanilla extract

Add-ins

1/3 cup white chocolate chips

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Instructions

Combine Main Ingredients: Add the almond flour, shredded coconut, matcha powder, salt, cashew butter, honey, and vanilla extract to a food processor. Pulse the ingredients together until everything is well combined, scraping down the sides as needed to ensure an even mixture.
Add Chocolate Chips: Add in the white chocolate chips to the mixture in the food processor. Pulse a few times just to distribute the chocolate chips evenly throughout the dough without breaking them up too much.
Shape the Balls: Using about one tablespoon of dough per ball, roll the mixture between your palms to form small balls. Repeat until all the mixture is used up.
Coat with Coconut: Pour some additional shredded coconut onto a plate. Roll each energy ball in the coconut until fully coated for a delicious finish and extra texture.
Chill the Balls: Place the finished energy balls onto a tray or into a container. Refrigerate for at least 2 hours to allow them to firm up and set properly before serving.

Notes

Store the energy balls in an airtight container in the refrigerator.
For a vegan option, substitute honey with maple syrup and use dairy-free white chocolate chips.
You can substitute almond flour with other nut flours if desired.
These can be frozen for longer storage—just thaw before eating.

Nutrition

Serving Size: 1 ball
Calories: 110
Sugar: 4g
Sodium: 18mg
Fat: 8g
Saturated Fat: 2.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg