Name: Marry Me Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 16 ounces button mushrooms, halved and whole; 4 tablespoons unsalted butter, divided; 2 tablespoons all-purpose flour; 2 teaspoons minced garlic; ¾ cup sun-dried tomatoes, drained; 1 teaspoon dried Italian seasoning; 1 teaspoon paprika; 1 ½ cups chicken broth; ¾ cup heavy cream; ½ cup grated Parmesan cheese; ⅓ cup chopped fresh basil, more for garnish; ½ teaspoon red pepper flakes, for garnish (optional); Salt and pepper to taste

These “Marry Me Mushrooms” are a rich and creamy dish that’s sure to impress. The combination of savory mushrooms, sun-dried tomatoes, and a decadent parmesan cream sauce makes this recipe a true winner. It’s perfect served over pasta, rice, or mashed potatoes for a comforting and flavorful meal.

Why You’ll Love This Recipe

Rich and Flavorful: The creamy sauce, combined with the earthy mushrooms and tangy sun-dried tomatoes, creates a complex and delicious flavor profile.
Quick and Easy: This dish comes together in just 20 minutes, making it perfect for busy weeknights.
Versatile: Serve it as a side dish or a main course over your favorite grains or pasta.
Impressive: The rich and decadent sauce makes this dish feel special enough for date night or a dinner party.

Ingredients

Here’s what you’ll need to make these “Marry Me Mushrooms”:

Button mushrooms: Halved and whole, provide a meaty texture and earthy flavor.
Unsalted butter: Divided, adds richness and flavor.
All-purpose flour: Thickens the sauce.
Minced garlic: Adds a pungent and aromatic flavor.
Sun-dried tomatoes: Drained, add a tangy and sweet flavor.
Dried Italian seasoning: Provides a blend of herbs for a classic Italian flavor.
Paprika: Adds a subtle smoky and sweet flavor.
Chicken broth: Adds depth of flavor to the sauce.
Heavy cream: Creates a rich and creamy sauce.
Grated parmesan cheese: Adds a salty and nutty flavor.
Chopped fresh basil: Adds a fresh and herbaceous flavor.
Red pepper flakes: For garnish, adds a touch of heat.
Salt and pepper: To taste, enhances the overall flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Marry Me Mushrooms

Step 1: Sauté the Mushrooms

Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the mushrooms and cook for 3-4 minutes, until tender and browned.

Step 2: Make a Roux

Add the remaining 2 tablespoons of butter and flour to the skillet and stir to make a paste (roux).

Step 3: Add Flavorings

Stir in the minced garlic, drained sun-dried tomatoes, Italian seasoning, and paprika.

Step 4: Create the Sauce

Whisk in the chicken broth, heavy cream, and parmesan cheese. Heat until the sauce starts to thicken.

Step 5: Finish the Dish

Stir in the chopped basil and red pepper flakes (if using), and season with salt and pepper to taste.

Step 6: Serve

Garnish with red pepper flakes, if desired. Serve over mashed potatoes, pasta, or rice.

Pro Tips for Making the Recipe

Don’t overcrowd the skillet: Sauté the mushrooms in batches if necessary to ensure they brown evenly.
Use good quality parmesan cheese: Freshly grated parmesan cheese will melt smoothly and provide the best flavor.
Adjust the seasoning: Taste the sauce before serving and add more salt, pepper, or red pepper flakes as needed.
Add other vegetables: Feel free to add other vegetables like spinach, onions, or bell peppers.

How to Serve

Over Pasta: Toss with your favorite pasta for a comforting and satisfying meal.
Over Mashed Potatoes: Serve over creamy mashed potatoes for a hearty and flavorful dish.
Over Rice: Serve over cooked rice for a simple and delicious meal.
As a Side Dish: Serve alongside chicken, steak, or fish.

Make Ahead and Storage

Storing Leftovers

Store leftover “Marry Me Mushrooms” in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Freezing

It is not recommended to freeze this dish due to the cream sauce, which may separate upon thawing.

FAQs

Can I use a different type of mushroom?

Yes, you can use other types of mushrooms like cremini, portobello, or shiitake.

Can I use a different type of cheese?

Yes, you can use other cheeses like Gruyere, mozzarella, or fontina.

Can I make this dish vegetarian?

Yes, you can make this dish vegetarian by using vegetable broth instead of chicken broth.

Can I add wine to the sauce?

Yes, you can add a splash of white wine to the sauce for extra flavor. Add it after sautéing the mushrooms and before adding the chicken broth.

Evelyn

Hey, I'm Evelyn! I'm a home cook with a passion for fun, real recipes that make my kitchen my happy place. Dive in and share the flavor of my everyday foodie adventures!

Marry Me Mushrooms