Description
This Marry Me Butter Beans recipe features creamy Tuscan sauce with a perfect blend of flavors, making it a delightful and satisfying dish.
Ingredients
Units
Scale
Flavor Base:
- 2 Tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp oregano
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp smoked paprika
- 1/4 tsp ground black pepper
Fillings:
- 1/2 cup sun-dried tomatoes, roughly chopped
- 1/2 to 1 cup vegetable broth
- 2 cans (15 oz each) butter beans, drained
Finish:
- 1 cup chopped fresh spinach
- 1 cup heavy cream (or half-and-half)
- 1/2 cup grated parmesan
- 2 Tbsp chopped fresh basil
Instructions
- Flavor Base: Heat butter, garlic, salt, oregano, red pepper flakes, smoked paprika, and black pepper in a saute pan over medium heat for 2 minutes.
- Fillings: Add sun-dried tomatoes, vegetable broth, and butter beans. Cook uncovered for 5 minutes.
- Finish: Remove from heat. Stir in spinach until wilted, then add heavy cream, parmesan, and basil. Serve warm with bread, rice, or pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 90mg
