Description
A delicious and spicy twist on classic roasted cauliflower, this Maple Sriracha Roasted Cauliflower is a flavorful side dish perfect for any meal.
Ingredients
Scale
Cauliflower:
- 1 head cauliflower, cut into florets (about 6 cups)
Maple Sriracha Sauce:
- 1 tablespoon oil
- 2 tablespoons maple syrup
- 2 tablespoons sriracha (or other chili sauce)
- 1 tablespoon soy sauce
Instructions
- Prep the Cauliflower: Toss the cauliflower in the mixture of oil, maple syrup, sriracha, and soy sauce.
- Roast the Cauliflower: Arrange the cauliflower in a single layer on a baking sheet and roast in a preheated 400F/200C oven until lightly golden brown, about 20-30 minutes.
- Finish and Serve: Toss the roasted cauliflower in the reserved maple sriracha sauce and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
