Mango Muffins Recipe

Get ready to meet your new favorite morning delight: Mango Muffins! Imagine biting into a muffin that’s bursting with sweet, tropical mango flavor. These muffins are the perfect marriage of moisture and crunch, leaving you with a morning treat that’s as delicious as it is irresistible.

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Ingredients You’ll Need

Each ingredient in these Mango Muffins brings something special to the table. From the luscious mango to the aromatic vanilla, these essential ingredients create a delectable harmony of flavors and textures.

• Plain flour (all-purpose flour): The foundation of our muffins, it gives structure and lightness.
• Baking soda: This ensures your muffins rise beautifully, giving them a tender and soft texture.
• Coconut oil: Adds a hint of tropical richness and a moist crumb.
• Egg: Binds the ingredients together and adds richness.
• White vinegar: Reacts with baking soda to help the muffins rise.
• Mango purée: The star of our show, lending flavor and moisture.
• Chopped mango: Bursts of juicy mango throughout complement the purée perfectly.
• Desiccated coconut: Adds a subtle texture and enhances the tropical vibe.
• Demerara sugar: Sprinkled on top, it adds a satisfying crunch.

Variations

Don’t be afraid to add your own twist to these Mango Muffins! They’re incredibly versatile and can easily be adapted to suit your own tastes or dietary preferences.

• Gluten-Free: Swap out the plain flour for a gluten-free flour blend to accommodate dietary needs.
• Fruit Medley: Add a mix of berries or some pineapple chunks for an even more tropical vibe.
• Nutty Addition: Stir in a handful of chopped almonds or pecans for a nutty crunch.

How to Make Mango Muffins

Step 1: Preheat and Prepare

Preheat your oven to 220°C/425°F (or 200°C fan-forced). Line or grease a muffin tin well. This ensures that your muffins have the perfect bake right from the start.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the dry ingredients. Doing this separately helps ensure that the baking soda is evenly distributed, which prevents any baking mishaps!

Step 3: Blend Wet Ingredients

In a large bowl, whisk together the wet ingredients until smooth. This will include the mango purée, which ensures that the mango flavor permeates each muffin bite.

Step 4: Combine and Add Mango

Pour the dry ingredients into the wet ingredients and use a rubber spatula to gently mix until almost blended. Add chopped mango and coconut, mixing until just incorporated to avoid a tough muffin.

Step 5: Divide and Bake

Spoon the batter into the muffin tin, filling each cup to the top, then sprinkle with demerara sugar. Lower the oven temperature immediately and bake until golden.

How to Serve Mango Muffins

Garnishes

A small dollop of whipped cream or a sprinkle of extra coconut on top adds an elegant touch for special occasions or when you’re feeling a bit fancy.

Side Dishes

Pair your Mango Muffins with a tropical fruit salad or a vibrant mango smoothie to enhance the fruity flavors on your breakfast table.

Creative Ways to Present

Serve these muffins in fun paper liners or present them on a tiered stand for a charming brunch or breakfast display that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Keep these muffins in an airtight container at room temperature for up to three days to maintain their freshness and soft texture.

Freezing

You can also freeze these muffins wrapped in cling film and stored in a ziplock bag for up to three months. Thaw overnight in the refrigerator before serving.

Reheating

To reheat, simply wrap them in aluminum foil and warm them in the oven at 150°C/300°F for about 10 minutes until they’re as good as new.

FAQs

Final Thoughts

I hope these Mango Muffins bring the sunshine of the tropics into your kitchen! They’re a joy to make and even more delightful to eat. Give them a try – your taste buds will thank you!

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