Name: Mango Lassi Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Indian
Ingredients: 4 mangoes, sliced; 1 cup Greek yogurt; ¼ cup honey; 2 cups milk; ½ teaspoon ground cardamom

This Mango Lassi is a creamy and refreshing Indian drink that’s perfect for a hot day or a flavorful accompaniment to any meal. Made with ripe mangoes, Greek yogurt, honey, milk, and a touch of cardamom, this lassi is a delicious and healthy way to cool down and enjoy the sweet and tangy flavors of mango.

Why You’ll Love This Recipe

Creamy and Refreshing: This lassi is a delightful blend of creamy yogurt, sweet mango, and aromatic spices, making it a perfect thirst-quencher and a delicious treat.
Easy and Quick: With just a few simple ingredients and a blender, this lassi is incredibly easy to make.
Healthy and Nutritious: Packed with vitamins, minerals, and probiotics from the yogurt, this lassi is a healthy and delicious way to enjoy the goodness of mangoes.

Ingredients

Here’s what you’ll need to make this Mango Lassi:

Mangoes: Sliced, the star ingredient of this drink, providing sweetness and a tropical flavor.
Greek yogurt: Adds creaminess and a tangy flavor.
Honey: Adds natural sweetness and enhances the flavor.
Milk: Creates a smooth and drinkable consistency.
Cardamom: Ground, adds a warm and aromatic spice note.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Mango Lassi

Step 1: Blend the Ingredients

Add the sliced mangoes, Greek yogurt, honey, milk, and ground cardamom to a blender. Blend until the mixture is smooth and creamy.

Step 2: Serve

Pour the Mango Lassi into glasses and garnish as desired. Serve chilled and enjoy!

Pro Tips for Making the Recipe

Use ripe mangoes: For the best flavor, use ripe and sweet mangoes.
Adjust the sweetness: If you prefer a sweeter lassi, add more honey to taste.
Add other flavors: Feel free to experiment with other flavors, such as a pinch of saffron, a squeeze of lime juice, or a sprinkle of chopped nuts.

How to Serve

Refreshing Drink: This Mango Lassi is a perfect thirst-quencher on a hot day.
Accompaniment to Meals: Serve it alongside Indian dishes or any spicy cuisine to cool down the palate.
Healthy Snack: Enjoy it as a healthy and satisfying snack anytime.

Make Ahead and Storage

Storing Leftovers

While this drink is best enjoyed fresh, you can store leftover Mango Lassi in the refrigerator for up to 2 days. Just give it a good stir before serving, as it may separate slightly.

FAQs

Can I use frozen mangoes?

Yes, you can use frozen mangoes if fresh ones are not available. Thaw them slightly before blending.

Can I make this lassi vegan?

Yes, you can substitute the Greek yogurt with a plant-based yogurt alternative and use maple syrup or agave nectar instead of honey.

Can I make this lassi without a blender?

If you don’t have a blender, you can use a food processor to blend the ingredients. You may need to add a little more milk to achieve a smooth consistency.

How can I make this lassi thicker?

If you prefer a thicker lassi, add more frozen mango or a frozen banana to the blender.