Description
This Mac-Daddi-Roni Salad recipe by Guy Fieri is a flavorful twist on traditional macaroni salad, packed with a variety of veggies and a zesty dressing. Perfect for picnics, potlucks, or as a side dish for any occasion.
Ingredients
Units
Scale
Main Ingredients:
- 16 ounces macaroni, 1/4-inch tube
- 2 cups mayonnaise
- 2 tablespoons garlic, minced
- 3 tablespoons yellow mustard
- 1 tablespoon white vinegar
Veggies:
- 3/4 cup red onion, minced
- 3/4 cup roasted red bell pepper, minced
- 1/2 cup carrot, diced
- 3/4 cup celery, diced
- 1/4 cup peppadew peppers, diced
- 1/4 cup pepperoncini, minced
- 1 teaspoon sea salt
- 1 tablespoon freshly ground black pepper
Instructions
- Cook the Pasta: Boil the macaroni in salted water until al dente. Cool in an ice water bath.
- Prepare the Dressing: In a bowl, combine mayonnaise, garlic, mustard, and vinegar. Chill in the fridge.
- Combine Ingredients: Mix the cooled pasta with dressing and veggies. Season with salt and pepper.
- Chill: Refrigerate the salad for at least an hour before serving to allow flavors to meld.
Notes
- You can customize this salad by adding diced ham, cheese, or other favorite ingredients.
- This salad tastes even better the next day as the flavors continue to develop.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
