Description
Louisiana Voodoo Fries are a tantalizing blend of crispy French fries smothered in spicy Cajun seasoning, melted cheddar cheese, crispy bacon, and topped with green onions. Finished with a zesty ranch and hot sauce drizzle, these loaded fries combine bold Cajun flavors with creamy and smoky accents, making them a perfect snack or appetizer to share.
Ingredients
Units
Scale
Fries
- 4 cups French fries (frozen or fresh-cut)
- 2 tsp Cajun seasoning
- 1/2 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 green onions, chopped
Spicy Ranch Sauce
- 1/4 cup ranch dressing
- 1 tbsp hot sauce
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Sour cream (optional, for serving)
Instructions
- Prepare the fries: Cook the French fries according to package instructions if using frozen, or fry fresh-cut potatoes in hot oil until golden and crispy. Drain on paper towels to remove excess oil.
- Season the fries: While the fries are still hot, toss them in a large bowl with Cajun seasoning to evenly coat them with bold, spicy flavors.
- Add the cheese and melt: Spread the seasoned fries out on a baking sheet and evenly sprinkle shredded cheddar cheese over the top. Place under a hot broiler or in a preheated oven at 425°F (220°C) until the cheese is fully melted and bubbly, about 3-5 minutes.
- Top with bacon and onions: Remove the cheesy fries from the oven and immediately sprinkle with crumbled cooked bacon and chopped green onions for a smoky crunch and fresh bite.
- Make the spicy ranch sauce: In a small bowl, combine ranch dressing, hot sauce, garlic powder, and paprika. Mix well until smooth and flavorful.
- Drizzle and serve: Drizzle the spicy ranch sauce over the loaded fries. If desired, add a dollop of sour cream on the side or on top for extra creaminess. Serve immediately while hot and enjoy the bold Cajun-inspired flavors.
Notes
- You can use fresh-cut potatoes or good-quality frozen fries based on convenience.
- Cajun seasoning blend typically includes paprika, cayenne, garlic powder, onion powder, black pepper, and oregano.
- Adjust the amount of hot sauce according to your desired spice level in the ranch drizzle.
- Sour cream is optional but adds a cooling contrast to the spicy fries.
- For a vegetarian version, omit bacon or substitute with vegetarian bacon bits.
