There’s nothing more refreshing on a sunny day than this Lime-Kissed Avocado Cucumber Salad. Crisp cucumbers, creamy avocado, and a zesty lime dressing come together faster than you can say “seconds, please!”—and you’ll find yourself craving this vibrant salad all year round.

Why You’ll Love This Recipe

Quick and Effortless: You’ll have this entire Lime-Kissed Avocado Cucumber Salad prepped in 10 minutes flat—perfect for busy days or unexpected guests.
Light, Fresh, and Flavorful: Each bite is a lively balance of juicy cucumber, buttery avocado, and bright lime—so satisfying without feeling heavy.
Customizable: It’s wonderfully versatile, easily adjusted to suit your tastebuds, what’s in your fridge, or dietary needs.
Perfect for Any Occasion: Whether you’re serving it alongside grilled dishes at a cookout or making a quick lunch, this salad feels like a celebration every time.

Lime Avocado Cucumber Salad Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Lime-Kissed Avocado Cucumber Salad lies in its simplicity. Each ingredient is carefully chosen to add flavor, crunch, or creaminess—the kind of combination that keeps you coming back for just one more forkful.

English cucumbers: Their tender skin and minimal seeds mean no peeling required—just crisp, hydrating crunch and gorgeous green color.
Large avocado: The creamy richness of avocado not only makes every bite silky-smooth but also balances the salad’s vibrant tang.
Green onion: A gentle pop of sharpness and freshness that ties everything together without overpowering the other flavors.
Fresh lime juice: The citrusy zing is what sets this salad apart—squeeze it fresh for the brightest, liveliest taste possible.
Extra virgin olive oil: Just a little drizzle brings fullness and helps the flavors mingle beautifully.
Sea salt: Enhances every note—don’t skip this step, but add slowly and taste as you go!
Black pepper: A small pinch adds subtle warmth and complexity, rounding out the other flavors.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

The beauty of Lime-Kissed Avocado Cucumber Salad is how easy it is to make your own, so don’t hesitate to swap in favorites or experiment with what’s in season. Little changes can make it feel brand new every time.

Add cherry tomatoes: Toss in a handful of halved cherry tomatoes for juicy sweetness and an extra burst of color.
Sprinkle with feta or cotija cheese: A crumble of cheese adds a salty, creamy finish that plays beautifully with the citrusy dressing.
Herb it up: Fresh cilantro, dill, or parsley can transform the whole vibe—choose your favorite or mix two for complexity.
Kick up the heat: Add thinly sliced jalapeño or a dash of red pepper flakes if you want a little spicy kick.

How to Make Lime-Kissed Avocado Cucumber Salad

Step 1: Prep Your Produce

Start by slicing your English cucumbers into thin rounds—no peeling necessary! Next, halve your avocado, remove the pit, peel, and slice it lengthwise. Chop the green onions, using both the white and green parts for layers of mild, fresh flavor.

Step 2: Combine & Toss

In a medium bowl, gently combine the sliced cucumbers, avocado pieces, and green onion. Drizzle with fresh lime juice and extra virgin olive oil, then sprinkle on the sea salt and black pepper. Use a large spoon to toss everything together until coated in the zesty dressing—treat the avocados gingerly to keep those lovely slices intact!

Step 3: Taste and Serve

Pause for a taste test—add more salt, pepper, or lime juice until it’s just how you love it. Serve this Lime-Kissed Avocado Cucumber Salad immediately for peak freshness, letting its vivid flavors brighten up your meal.

Pro Tips for Making Lime-Kissed Avocado Cucumber Salad

Zest Before You Juice: For an extra pop, grate a little lime zest into the salad before squeezing in the juice—the oils from the zest deliver huge aroma and bright flavor.
Slice Avocado Last: Cut and add the avocado right before serving to ensure it stays beautifully green and doesn’t brown.
Chill Your Ingredients: If you have time, refrigerate your cucumber, avocado, and even the serving bowl ahead of time—the salad will taste extra cold and crisp!
Gentle Tossing: Use a large spoon or your hands to gently turn the salad, preserving the avocado’s shape and keeping everything looking gorgeous.

How to Serve Lime-Kissed Avocado Cucumber Salad

Garnishes

A little final flourish goes a long way! Try a sprinkle of toasted sesame seeds for nutty crunch, a shower of fresh herbs (think cilantro or dill), or even a scatter of microgreens for a gourmet finish. A pinch of flaky sea salt just before serving makes every bite sing.

Side Dishes

This Lime-Kissed Avocado Cucumber Salad shines with grilled fish, chicken, or steak—it’s a gorgeous, palate-cleansing side dish at any barbecue. For a vegetarian meal, serve it with quinoa or alongside a chickpea salad for delightful textures and contrast.

Creative Ways to Present

Serve it individually in small glass jars or cups for picnic-style elegance, pile it onto avocado halves for a cute edible bowl, or spoon it atop toasted sourdough for a vibrant, open-faced tartine. For parties, make mini skewers with cubes of cucumber and avocado, drizzled with the lime dressing for a bite-sized treat.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare in my house!), store your Lime-Kissed Avocado Cucumber Salad in an airtight container in the fridge. The avocado may soften a bit, but the flavors will develop nicely for up to 24 hours.

Freezing

Freezing isn’t recommended for this salad—the cucumbers lose their crispness and avocado can turn mushy when thawed. It’s so quick to make, you’ll want to enjoy it fresh every time!

Reheating

This is a salad that’s meant to be eaten cold, straight from the fridge or countertop. No reheating required—just toss gently and enjoy its lively, crisp character.

FAQs

Can I prepare Lime-Kissed Avocado Cucumber Salad ahead of time?

You can prep most of the ingredients 3–4 hours ahead, but for best texture and vibrant color, slice and add the avocado right before serving. The lime helps prevent browning, but I recommend mixing everything just before you’re ready to eat.
What type of cucumber works best for this salad?

English cucumbers are ideal because of their thin, mostly seedless flesh and mild taste, but you can use Persian cucumbers or even regular cucumbers (just peel and de-seed them for a similar texture).
How do I keep the avocado from turning brown?

The fresh lime juice in the salad slows browning naturally, but adding the avocado just before serving helps keep it green and lovely. If making ahead, cover tightly with plastic wrap directly on the surface of the salad.
Can I double this recipe for a crowd?

Absolutely! This recipe scales up beautifully—just slice your veggies and mix in a larger bowl. It’s always a hit at potlucks, picnics, and family parties.

Final Thoughts

If you’re after a dish that’s as easy as it is crave-worthy, Lime-Kissed Avocado Cucumber Salad is sure to steal your heart—and brighten any table. Give it a try, and don’t be surprised if it makes repeat appearances at your meals all season long!