Can I use cream cheese frosting instead of whipped cream?

Absolutely! If you prefer traditional cream cheese frosting, go for it. You can either make your own or use store-bought for an equally lazy approach. Just remember that homemade cream cheese frosting will add about 10 minutes to your prep time.

Can I use cream cheese frosting instead of whipped cream?

Absolutely! If you prefer traditional cream cheese frosting, go for it. You can either make your own or use store-bought for an equally lazy approach. Just remember that homemade cream cheese frosting will add about 10 minutes to your prep time.

Do I need to refrigerate this cake?

Yes! Because of the whipped cream frosting, this cake must be refrigerated after about 2 hours at room temperature. The good news is that it tastes delicious cold, and the cake actually becomes more moist and flavorful after spending some time in the fridge.

Can I make cupcakes with this recipe instead of a cake?

Definitely! This recipe will make about 18-24 cupcakes depending on size. Reduce the baking time to 18-22 minutes and check for doneness with the toothpick test. Let them cool completely before topping with the whipped cream frosting.

Lazy Carrot Cake Recipe

Name: Lazy Carrot Cake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box carrot cake mix; ½ cup butter (at room temperature, see tip below for quickly softening butter); 2 eggs; Refrigerated mixing bowl (chill it in the freezer for about 10 minutes); Refrigerated electric whisk (chill in the freezer for about 10 minutes); 2 cups heavy cream; 1 cup powdered sugar; 1 teaspoon vanilla extract

Description

This effortless Lazy Carrot Cake is perfect for when you need a quick yet indulgent dessert. Using a store-bought carrot cake mix and simple ingredients, this recipe delivers soft, moist cake topped with fluffy homemade whipped cream frosting. It’s a crowd-pleaser that requires minimal effort but guarantees maximum satisfaction.

Ingredients

Units Scale

For the Cake

1 box carrot cake mix
1/2 cup butter (at room temperature, see tip below for quickly softening butter)
2 eggs

For the Frosting

Refrigerated mixing bowl (chill it in the freezer for about 10 minutes)
Refrigerated electric whisk (chill in the freezer for about 10 minutes)
2 cups heavy cream
1 cup powdered sugar
1 teaspoon vanilla extract

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Instructions

Prepare the Oven and Batter
Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the carrot cake mix, softened butter, and eggs. Mix the ingredients until the batter is smooth and fully combined.
Bake the Cake
Lightly grease a baking dish with non-stick cooking spray and pour in the cake batter. Bake for approximately 35 minutes or until the center is baked through. To check for doneness, insert a toothpick into the center; it should come out clean. Allow the cake to cool completely before adding the frosting.
Prepare the Whipped Cream Frosting
Remove the mixing bowl and whisk attachment from the freezer. Add the heavy cream to the cold bowl and whisk on high speed for several minutes until the cream begins to thicken. Gradually add the powdered sugar and vanilla extract, then whisk again on high speed until stiff peaks form.
Frost the Cake
Once the cake has cooled completely, generously cover it with the whipped cream frosting. Smooth out the frosting and serve chilled or at room temperature.

Notes

Tip to Quickly Soften Butter: Slice butter into 6-7 pieces on a microwave-safe plate. Boil 2 cups of water in a microwave-safe cup for 2-3 minutes. Remove the cup and place the butter in the microwave. The residual heat and steam will soften the butter within a few minutes without melting it.
Store the frosted cake in the refrigerator to keep the whipped cream fresh.
The whipped cream frosting can be flavored with a pinch of cinnamon for extra warmth and flavor.

Nutrition

Serving Size: 1 slice
Calories: 430
Sugar: 32
Sodium: 330
Fat: 29g
Saturated Fat: 18g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 43
Fiber: 1g
Protein: 4g
Cholesterol: 100mg