Name: Last Minute Garlic Paprika Chicken Thighs Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tsp garlic powder; 1 1/2 tsp onion powder; 2 tsp paprika OR smoked paprika; 2 tsp dried oregano; 1 1/2 tsp black pepper; 1 tsp salt; 3 lbs. boneless skinless chicken thighs; 1 tbsp olive oil; 2 tbsp fresh cilantro, chopped (optional)

Description

This Last Minute Chicken Recipe is a quick and flavorful dish perfect for busy weeknights. Featuring a simple spice blend that coats juicy boneless skinless chicken thighs, you can either grill the chicken on a pan or broil it in the oven for a tender and delicious meal ready in just 15 minutes. Optional fresh cilantro adds a bright, herby finish.

Ingredients

Scale

Spice Mix

2 tsp garlic powder
1 1/2 tsp onion powder
2 tsp paprika OR smoked paprika
2 tsp dried oregano
1 1/2 tsp black pepper
1 tsp salt

Main Ingredients

3 lbs. boneless skinless chicken thighs
1 tbsp olive oil
2 tbsp fresh cilantro, chopped (optional)

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Instructions

Prepare the Spice Mix: In a small bowl, combine the garlic powder, onion powder, paprika, dried oregano, black pepper, and salt to create the spice blend. This mix will give the chicken a robust flavor profile.
Season the Chicken: Sprinkle half of the spice blend evenly over the chicken thighs. Flip the chicken pieces and sprinkle the remaining spices on the other side. Rub the spices into the chicken to ensure each piece is well coated.
Cook on Grill Pan: Heat a nonstick grill pan over medium heat and drizzle with olive oil. Arrange half of the chicken pieces on the pan, leaving space between them. Cook without moving for 5 minutes, then flip and cook for an additional 3 to 5 minutes until fully cooked. Repeat this process for the remaining chicken pieces.
Alternatively – Broil the Chicken: Preheat your oven’s broiler and position the rack about 6 inches from the heat source. Place a wire rack on a large baking tray and arrange the chicken thighs on it. Broil the chicken for 6 minutes, then flip each piece and broil for another 5 to 6 minutes until cooked through.
Rest and Garnish: Allow the cooked chicken to rest for 5 minutes to retain juices. Optionally, sprinkle with fresh chopped cilantro for a fresh herbal note before serving.

Notes

Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
You can substitute smoked paprika for regular paprika to add a smoky flavor.
Use fresh cilantro for best flavor, but it can be omitted if preferred.
The recipe works well with chicken breasts, but cooking times may vary slightly.
If you don’t have a grill pan, a regular skillet can also be used.