Lasagna Soup Recipe

This Lasagna Soup is a comforting and flavorful twist on a classic Italian dish. It’s packed with all the delicious flavors of lasagna – savory sausage, rich tomato sauce, and cheesy goodness – but in a convenient and easy-to-make soup form. This recipe is perfect for a cozy weeknight dinner or a casual gathering.

Ingredients

Here’s what you’ll need to make this Lasagna Soup:

• Olive oil: Used for sautéing the vegetables and browning the sausage.
• Onion: Chopped, adds a sweet and savory base to the soup.
• Garlic: Minced, adds a fragrant aroma and flavor.
• Mild Italian sausage: Casings removed, adds a savory and slightly spicy flavor. You can substitute with ground beef or turkey.
• Chicken stock: The base of the soup, providing flavor and moisture.
• Petite diced tomatoes with juice: Adds freshness and acidity.
• Tomato paste: Adds richness and depth of flavor.
• Ground oregano: Adds a classic Italian herb flavor.
• Italian seasoning: Adds a blend of Italian herbs for extra flavor.
• Freshly chopped basil: Adds a fresh, herbaceous note.
• Uncooked lasagna noodles: Broken into bite-sized pieces, adds substance and texture.
• Grated parmesan cheese: Adds a salty, cheesy flavor.
• Shredded mozzarella cheese: Optional, adds extra cheesy goodness.
• Kosher salt & pepper: To taste.

For Serving:

• Ricotta cheese

How to Make Lasagna Soup

Step 1: Sauté the Vegetables and Brown the Sausage

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant. Add the Italian sausage (removed from casings) and cook, breaking it up with a spoon, until browned. Drain any excess grease.

Step 2: Simmer the Soup

Add the chicken stock, diced tomatoes, tomato paste, oregano, Italian seasoning, and basil to the pot. Stir well to combine. Bring the soup to a light boil, then add the broken lasagna noodles. Reduce the heat to low and simmer for 8-10 minutes, or until the noodles are tender.

Step 3: Add Cheese and Serve

Stir in the grated parmesan cheese and shredded mozzarella cheese (if using). Season with salt and pepper to taste. Ladle the soup into bowls and top with a spoonful of ricotta cheese and additional basil, if desired. Serve hot and enjoy!

How to Serve

• Cozy Meal: Enjoy this Lasagna Soup as a warm and comforting meal on a chilly day.
• Pair with Bread: Serve with crusty bread or garlic bread for dipping and soaking up the delicious broth.
• Family Dinner: This soup is a hearty and satisfying option for a family weeknight dinner.

Make Ahead and Storage

Storing Leftovers

Store leftover Lasagna Soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the soup gently on the stovetop or in the microwave, stirring occasionally, until heated through.

FAQs

Can I use a different type of meat?

Yes, you can substitute the Italian sausage with ground beef, ground turkey, or even ground chicken.

Can I use a different type of noodles?

While lasagna noodles are traditional, you can experiment with other pasta shapes like broken spaghetti or small shells.

Can I make this soup in a slow cooker?

Yes, brown the sausage and onions ahead of time. Then add all the ingredients except the noodles and cheese to the slow cooker and cook on low for 7-8 hours or on high for 3-4 hours. Cook the pasta separately and add it to the slow cooker along with the cheese during the last 15-20 minutes of cooking.

How can I make this soup vegetarian?

Substitute the sausage with vegetables like mushrooms, zucchini, or eggplant, or use a plant-based ground meat substitute.

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