Description
Learn how to make Korean Spinach Salad 2 Ways (Sigumchi Namul) with this simple and delicious recipe. Enjoy the savory and spicy flavors of this classic Korean dish.
Ingredients
Units
Scale
Savory Flavor:
- 2 cloves of Garlic, minced
- 2 tbsp of Soy Sauce
- 2 tbsp of Sesame Oil
- 1/2 stalk of Green Onion, chopped
- 1 tbsp of Sesame Seeds, crushed
Spicy Flavor:
- 2 cloves of Garlic, minced
- 2 tbsp of Soy Sauce
- 2 tbsp of Sesame Oil
- 1/2 stalk of Green Onion, chopped
- 1 tbsp of Sesame Seeds, crushed
- 0.5 tbsp of Korean Red Chili Flakes
- 0.5 tbsp of Korean Chili Paste
- 1 tsp of Sugar
- 1.5 lb of Fresh Spinach (with the stems on)
Instructions
- Clean and Blanch Spinach: Cut off the stems and rinse the spinach. Boil water with salt and blanch spinach for 30 seconds. Rinse with cold water.
- Prepare Spinach: Squeeze out excess water and divide into two portions.
- Savory Flavor: Mix garlic, soy sauce, sesame oil, green onion, and sesame seeds. Add spinach and adjust seasoning.
- Spicy Flavor: Combine garlic, soy sauce, sesame oil, green onion, sesame seeds, red chili flakes, chili paste, and sugar. Mix with spinach.
Notes
- You can adjust the level of spiciness by adding more or less Korean chili paste and red chili flakes.
- Feel free to garnish with additional sesame seeds or green onions for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
