Description
These Korean Honey Butter Potatoes are a sweet and savory side dish that’s incredibly easy to make. Crispy on the outside and fluffy on the inside, these potatoes are coated in a delicious honey butter sauce and finished with fresh herbs. They’re a perfect accompaniment to any meal and are sure to become a new family favorite!
Ingredients
Units
Scale
- 1 pound potatoes (any variety), cubed into 2-inch pieces
- 4 tablespoons unsalted butter
- 4 tablespoons honey
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon roughly chopped fresh parsley
Instructions
- Boil Potatoes: Place cubed potatoes in a large pot and cover with cold water. Bring to a boil over medium heat and cook until fork-tender. Drain the potatoes.
- Make Honey Butter Sauce: In a large skillet, melt butter over medium heat. Stir in honey, salt, and pepper.
- Cook Potatoes: Add the cooked potatoes to the honey butter sauce. Increase heat to medium-high and cook for 5-6 minutes, or until golden brown and slightly crispy on one side. Carefully flip the potatoes and cook for another 5-7 minutes, or until golden brown on all sides.
- Garnish and Serve: Toss with fresh parsley and serve warm.
Notes
- You can use any type of potato for this recipe, such as russet, Yukon Gold, or red potatoes.
- For a spicier kick, add a pinch of red pepper flakes to the honey butter sauce.
- Garnish with other fresh herbs, such as thyme or rosemary, for variation.
- These potatoes are best served immediately, but leftovers can be reheated in the oven or on the stovetop.
Nutrition
- Serving Size: ¼ of the recipe
- Calories: 250kcal
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
