These Korean Honey Butter Potatoes are a sweet and savory delight that will tantalize your taste buds! Crispy on the outside and fluffy on the inside, these potatoes are coated in a luscious honey butter sauce and finished with a sprinkle of fresh parsley. They’re incredibly easy to make and perfect as a side dish, a snack, or even a light meal.
Why You’ll Love This Recipe
- Sweet and Savory Perfection: The combination of sweet honey and savory butter creates an irresistible flavor that complements the potatoes beautifully.
- Easy and Quick: With just a few simple ingredients and minimal prep, this recipe comes together in a flash.
- Versatile: These potatoes are delicious on their own, but they also pair well with a variety of dishes, from grilled meats to roasted vegetables.
Ingredients
Here’s what you’ll need to make these Korean Honey Butter Potatoes:
- Potatoes: Cubed into 2-inch pieces, the star of the dish.
- Unsalted butter: Adds richness and flavor to the sauce.
- Honey: Adds sweetness and a beautiful glaze.
- Salt: Enhances the overall flavor.
- Black pepper: Adds a touch of spice.
- Fresh parsley: Roughly chopped, adds a fresh, herbaceous note.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Korean Honey Butter Potatoes
Step 1: Boil the Potatoes
Fill a large pot with cold water and add the cubed potatoes. Bring the water to a boil over medium heat. Cook the potatoes until they are fork-tender, about 15-20 minutes. Drain the potatoes and set them aside.
Step 2: Make the Honey Butter Sauce
In a large skillet, melt the unsalted butter over medium heat. Add the honey, salt, and pepper to the skillet and stir well to combine.
Step 3: Cook the Potatoes in the Sauce
Once the honey butter sauce is simmering, carefully add the cooked potatoes to the skillet. Increase the heat to medium-high and cook the potatoes for 5-6 minutes, or until they develop a golden brown crust on one side. Carefully flip the potatoes and cook for another 5-7 minutes, or until golden brown and crispy on all sides.
Step 4: Serve
Toss the potatoes with the chopped fresh parsley and serve them warm. Enjoy!
Pro Tips for Making the Recipe
- Use the right potatoes: Choose starchy potatoes like russet or Yukon Gold for the best results. These potatoes will hold their shape well and become nice and crispy.
- Don’t overcrowd the skillet: Make sure the potatoes are in a single layer in the skillet to ensure even browning. If necessary, cook them in batches.
- Adjust the sweetness: If you prefer a less sweet flavor, reduce the amount of honey in the sauce.
How to Serve
- Side Dish: These Korean Honey Butter Potatoes are a delicious side dish for grilled meats, roasted vegetables, or any of your favorite main courses.
- Snack: Enjoy them as a sweet and savory snack on their own.
- Light Meal: Pair them with a salad or some steamed vegetables for a light and satisfying meal.
Make Ahead and Storage
Storing Leftovers
Store leftover Korean Honey Butter Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them gently on the stovetop or in the microwave until warmed through.
FAQs
Can I use a different type of sweetener?
While honey is traditional for this recipe, you can experiment with other sweeteners like maple syrup or agave nectar.
Can I bake the potatoes instead of pan-frying them?
Yes, you can bake the potatoes in a preheated oven at 400°F for about 20-25 minutes, or until golden brown and crispy. Toss them with the honey butter sauce and parsley after baking.
Can I make these potatoes ahead of time?
Yes, you can cook the potatoes ahead of time and store them in the refrigerator until you’re ready to make the sauce and finish the dish.
How can I make these potatoes vegan?
Use vegan butter and maple syrup or agave nectar instead of honey to make these potatoes vegan-friendly.
Print
Korean Honey Butter Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dishes
- Method: Stovetop
- Cuisine: Korean-inspired
Description
These Korean Honey Butter Potatoes are a sweet and savory side dish that’s incredibly easy to make. Crispy on the outside and fluffy on the inside, these potatoes are coated in a delicious honey butter sauce and finished with fresh herbs. They’re a perfect accompaniment to any meal and are sure to become a new family favorite!
Ingredients
- 1 pound potatoes (any variety), cubed into 2-inch pieces
- 4 tablespoons unsalted butter
- 4 tablespoons honey
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon roughly chopped fresh parsley
Instructions
- Boil Potatoes: Place cubed potatoes in a large pot and cover with cold water. Bring to a boil over medium heat and cook until fork-tender. Drain the potatoes.
- Make Honey Butter Sauce: In a large skillet, melt butter over medium heat. Stir in honey, salt, and pepper.
- Cook Potatoes: Add the cooked potatoes to the honey butter sauce. Increase heat to medium-high and cook for 5-6 minutes, or until golden brown and slightly crispy on one side. Carefully flip the potatoes and cook for another 5-7 minutes, or until golden brown on all sides.
- Garnish and Serve: Toss with fresh parsley and serve warm.
Notes
- You can use any type of potato for this recipe, such as russet, Yukon Gold, or red potatoes.
- For a spicier kick, add a pinch of red pepper flakes to the honey butter sauce.
- Garnish with other fresh herbs, such as thyme or rosemary, for variation.
- These potatoes are best served immediately, but leftovers can be reheated in the oven or on the stovetop.
Nutrition
- Serving Size: ¼ of the recipe
- Calories: 250kcal
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
