Can I make these waffles without turkey?

Absolutely! You can omit the turkey entirely for a vegetarian option, or substitute with other proteins like ham or bacon. The waffles will still have that wonderful stuffing flavor from the poultry seasoning.

My waffle iron is quite large. Should I double the recipe?

Rather than doubling the recipe, I recommend making multiple smaller waffles on your large iron instead of one big one. The cheese-heavy batter can be difficult to remove when made as a single large waffle, but smaller portions come out perfectly.

Can I use a different type of cheese?

Yes! While the mozzarella provides that ideal stretchy texture, you can experiment with other cheeses. Just make sure to use ones that melt well. Cheddar, pepper jack, or even a combination of your favorites would work nicely.

How can I make these waffles crispier?

For extra crispy waffles, let them cook a bit longer than you normally would for regular waffles. Also, make sure your waffle iron is properly preheated before adding the batter. If your model has adjustable temperature settings, use the higher end for these cheese-based waffles.

Keto Stuffing Waffles Recipe

Description

Delicious and easy-to-make Keto Stuffing Waffles that are perfect for low-carb diets. These savory waffles combine turkey, cheese, and seasonings for a satisfying breakfast or snack.

Ingredients

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Waffle Ingredients

2 eggs, beaten
1/2 cup mozzarella, shredded
1/2 cup Parmesan cheese, grated
1/4 teaspoon onion powder
1/4 teaspoon poultry seasoning
1/2 cup turkey, cooked and diced
1 tablespoon butter

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Instructions

Preheat the waffle iron: Heat up your waffle iron and melt a little butter in the microwave.
Mix the ingredients: In a large bowl, mix all the ingredients except the butter until well combined.
Prepare the waffle iron: Use the melted butter to grease the waffle iron. While some people use nonstick cooking spray, it may not be ideal for your waffle maker.
Cook the waffles: Take 1/4 of the keto waffle batter and add it to the center of the preheated waffle maker. Close the lid and cook until the waffles are golden brown and done. Use toaster tongs or a wooden spoon to gently remove the waffles.
Serve and enjoy: This recipe makes 4 smaller waffles. If you have a mini Dash waffle maker, it works perfectly for this recipe. For larger waffle irons, make smaller waffles to prevent sticking. Top the waffles with turkey, cranberry sauce, or your favorite toppings before serving.

Notes

This recipe makes 4 smaller waffles for easier handling.
A mini Dash waffle maker is ideal, but a larger waffle iron works by making smaller waffles to prevent sticking.
Nonstick cooking spray is not recommended for waffle makers as it may cause damage.
Feel free to experiment with toppings like turkey, cranberry sauce, or gravy for added flavor.

Nutrition

Serving Size: 1 smaller waffle
Calories: 200
Sugar: 1g
Sodium: 300mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 12g
Cholesterol: 70mg