Can I make these waffles without turkey?

Absolutely! You can omit the turkey entirely for a vegetarian option, or substitute with other proteins like ham or bacon. The waffles will still have that wonderful stuffing flavor from the poultry seasoning.

My waffle iron is quite large. Should I double the recipe?

Rather than doubling the recipe, I recommend making multiple smaller waffles on your large iron instead of one big one. The cheese-heavy batter can be difficult to remove when made as a single large waffle, but smaller portions come out perfectly.

Can I use a different type of cheese?

Yes! While the mozzarella provides that ideal stretchy texture, you can experiment with other cheeses. Just make sure to use ones that melt well. Cheddar, pepper jack, or even a combination of your favorites would work nicely.

How can I make these waffles crispier?

For extra crispy waffles, let them cook a bit longer than you normally would for regular waffles. Also, make sure your waffle iron is properly preheated before adding the batter. If your model has adjustable temperature settings, use the higher end for these cheese-based waffles.

Keto Stuffing Waffles Recipe

Name: Keto Stuffing Waffles Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 eggs, beaten; 1/2 cup mozzarella, shredded; 1/2 cup Parmesan cheese, grated; 1/4 teaspoon onion powder; 1/4 teaspoon poultry seasoning; 1/2 cup turkey, cooked and diced; 1 tablespoon butter

These Keto Stuffing Waffles transform your favorite Thanksgiving flavors into a crispy, savory breakfast or lunch option that’s perfect for busy days. Packed with protein and cheese while keeping carbs low, these waffles deliver all the comforting flavors of traditional stuffing in a fun, handheld format that takes just 10 minutes from start to finish!

Why You’ll Love This Recipe

Quick and Time-Saving: From mixing to eating in just 10 minutes—perfect for those mornings when you need something substantial but don’t have time to fuss around in the kitchen.
Versatile: Works beautifully as breakfast, lunch, or even as a creative side dish for dinner. It’s also perfect for using up leftover holiday turkey!
Keto-Friendly: Completely grain-free and low-carb, making it ideal for anyone following a ketogenic lifestyle without sacrificing flavor.
Customizable: The basic recipe is delicious on its own, but you can easily adapt it with your favorite herbs, spices, and toppings to suit your taste preferences.

Ingredients You’ll Need

Eggs: The binding agent that holds everything together, providing structure and protein to your waffles.
Mozzarella: Creates that wonderful stretchy, cheesy texture and mild flavor that complements the seasonings perfectly.
Parmesan cheese: Adds a savory depth and slightly salty bite that enhances the overall flavor profile.
Onion powder: Provides that classic stuffing flavor without the texture of actual onions—perfect for achieving that stuffing taste.
Poultry seasoning: The secret ingredient that makes these waffles taste like traditional Thanksgiving stuffing. This blend typically includes sage, thyme, and rosemary.
Turkey: Use leftover holiday turkey or quickly cook some diced turkey breast. It adds protein and authentic Thanksgiving flavor.
Butter: Used for greasing the waffle iron to ensure your waffles don’t stick, while also adding a touch of rich flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Protein Options

Switch up the turkey for other proteins like diced ham, crumbled bacon, or even pulled rotisserie chicken for different flavor profiles.

Cheese Combinations

Try different cheese blends—sharp cheddar adds a nice tang, while Swiss cheese creates a nutty flavor profile.

Add-Ins

Fold in some finely chopped fresh herbs like sage, rosemary, or thyme for more pronounced stuffing flavors.

Sweet and Savory

Add a small amount of sugar-free cranberry sauce to the batter for a sweet-savory combination that mimics the traditional Thanksgiving plate.

How to Make Keto Stuffing Waffles

Step 1: Prepare Your Equipment

Heat your waffle iron until it’s nice and hot. While it’s heating, melt your tablespoon of butter in the microwave for about 15-20 seconds.

Step 2: Mix the Batter

In a mixing bowl, combine your beaten eggs, shredded mozzarella, grated Parmesan, onion powder, and poultry seasoning. Add your diced cooked turkey and mix everything together until well incorporated. The consistency should be quite thick—this is exactly what you want.

Step 3: Cook the Waffles

Using a pastry brush or paper towel, thoroughly grease your hot waffle iron with the melted butter. Drop about a quarter of your batter onto the center of the waffle iron—don’t spread it out, as it will spread naturally when you close the lid. Close the waffle iron and cook until golden brown and crispy, usually about 3-4 minutes.

Step 4: Remove and Repeat

Carefully remove the waffle using wooden tongs or a heat-resistant spatula to avoid scratching your waffle iron. Repeat the process with the remaining batter, greasing the iron between waffles if needed.

Pro Tips for Making the Recipe

Don’t Overfill: The batter will expand, so use less than you think you need to avoid overflow.
Wait for the Signal: Most waffle irons have an indicator light—wait until it tells you the waffle is done rather than peeking too early, which can cause the waffle to split.
Make Smaller Waffles: Especially if using a standard-sized waffle iron, smaller is better for this recipe as the cheese-heavy batter can be trickier to remove when made as one large waffle.
Keep Them Warm: If making multiple waffles, keep the finished ones warm in a 200°F oven on a wire rack (not stacked) until ready to serve.

How to Serve

Main Course Serving

Top these waffles with a dollop of sugar-free cranberry sauce, a drizzle of keto-friendly gravy, or a fried egg for a complete meal.

Side Dish Option

Serve alongside roasted chicken or turkey as a creative alternative to traditional stuffing.

Breakfast Variation

Top with a poached egg and hollandaise sauce for a stuffing-inspired eggs Benedict.

Holiday Brunch

Cut into quarters and serve as part of a keto holiday brunch spread with bacon, eggs, and low-carb fruits.

Make Ahead and Storage

Storing Leftovers

Allow waffles to cool completely, then store in an airtight container in the refrigerator for up to 3 days. Place parchment paper between waffles to prevent sticking.

Freezing

These waffles freeze beautifully! Lay them on a parchment-lined baking sheet and freeze until solid, then transfer to a freezer bag. They’ll keep for up to 2 months.

Reheating

For the best texture, reheat frozen or refrigerated waffles in a toaster oven or regular oven at 350°F for about 5 minutes until crispy. Avoid microwaving as this makes them soggy.

FAQs

Can I make these waffles without turkey?

Absolutely! You can omit the turkey entirely for a vegetarian option, or substitute with other proteins like ham or bacon. The waffles will still have that wonderful stuffing flavor from the poultry seasoning.
My waffle iron is quite large. Should I double the recipe?

Rather than doubling the recipe, I recommend making multiple smaller waffles on your large iron instead of one big one. The cheese-heavy batter can be difficult to remove when made as a single large waffle, but smaller portions come out perfectly.
Can I use a different type of cheese?

Yes! While the mozzarella provides that ideal stretchy texture, you can experiment with other cheeses. Just make sure to use ones that melt well. Cheddar, pepper jack, or even a combination of your favorites would work nicely.
How can I make these waffles crispier?

For extra crispy waffles, let them cook a bit longer than you normally would for regular waffles. Also, make sure your waffle iron is properly preheated before adding the batter. If your model has adjustable temperature settings, use the higher end for these cheese-based waffles.

Final Thoughts

These Keto Stuffing Waffles are the perfect solution when you’re craving those cozy Thanksgiving flavors but want to keep things low-carb. They’re incredibly simple to make, wonderfully satisfying, and versatile enough to enjoy any time of day. Whether you’re looking for a quick keto breakfast or a creative way to use up holiday leftovers, give these savory waffles a try—I promise they’ll become a regular in your kitchen rotation!