Description
This Jamie Oliver-inspired Apple Pie Cake combines the best of both worlds – the comforting flavors of apple pie with the simplicity of a cake. A delightful dessert that is perfect for any occasion.
Ingredients
Units
Scale
Cake:
- 1 box (425g) yellow cake mix
- 1 1/2 cups (360ml) water
- 1/3 cup (80ml) vegetable oil
- 3 large eggs
Apple Mixture:
- 6 apples, peeled and sliced
- 3 tbsp (45g) brown sugar
- 1 tsp cinnamon
- 1 tbsp (15ml) lemon juice
Topping:
- 3/4 cup (95g) all-purpose flour
- 1/2 cup (100g) brown sugar
- 1/4 tsp salt
- 1/2 cup (115g) cold butter, cubed
Instructions
- Preheat oven to 350°F (180°C). Grease a 9×13 inch pan.
- Mix cake mix, water, oil, and eggs in a bowl. Pour into the pan.
- Toss apples with sugar, cinnamon, and lemon juice. Spread over batter.
- Mix flour, brown sugar, and salt. Cut in butter until crumbly. Sprinkle over apples.
- Bake for 35–60 minutes or until a toothpick comes out clean.
- Cool completely before serving. Dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
