Jamie Oliver Apple Pie Cake Recipe

If you’re craving the ultimate celebration of spiced apples and buttery crumb, this Jamie Oliver Apple Pie Cake Recipe is about to become your new go-to! Marrying the best of pie and cake into one tender, cozy dessert, it layers juicy apples, cinnamon-kissed sweetness, and a golden crumble atop a fluffy base. Trust me, whether you’re baking for a crowd or a simple family treat, this one delivers every time.

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Ingredients You’ll Need

With only a handful of humble baking staples, the Jamie Oliver Apple Pie Cake Recipe proves that comfort comes from simplicity. Each ingredient serves a purpose—creating the pillowy cake, the irresistible apple layer, and the crisp crumbly topping that makes this dessert stand out at any table.

• Yellow cake mix: The ultimate time-saver for a light, moist base; choose a good-quality mix for best results.
• Water: Keeps the cake incredibly tender without weighing it down.
• Vegetable oil: Helps the cake stay soft and moist even after cooling.
• Eggs: Essential for binding—adds richness and classic cake texture.
• Apples (6, peeled and sliced): Fresh apples offer the iconic flavor, juicy bite, and slight tartness—Granny Smiths are perfect, but use your favorite variety!
• Brown sugar (for apples & topping): Adds depth and caramel notes to both apple filling and the crumbly topping.
• Cinnamon: Warms the apples with cozy spice—classic and aromatic.
• Lemon juice: Balances the sweetness and keeps the apples bright and fresh (no browning!).
• All-purpose flour (for crumble): Combines with sugar and butter for that irresistible, golden streusel.
• Salt (for topping): Just a pinch to bring out the flavors in the crumb.
• Cold butter: The secret to perfect, chunky crumbs—cube it straight from the fridge!

Variations

One of my favorite things about the Jamie Oliver Apple Pie Cake Recipe is how easy it is to switch up for whatever you have on hand, special diets, or extra cravings. There’s endless room to get creative and make it uniquely yours.

• Swap the Apples: Try using pears or a blend of apples and cranberries for a fun, tangy twist.
• Add Nuts: A handful of chopped walnuts or pecans mixed into the crumble brings amazing crunch.
• Spice it Up: Add nutmeg, ginger, or a pinch of cardamom to the apple layer for even more flavor.
• Go Gluten-Free: Substitute a gluten-free yellow cake mix and gluten-free flour for a celiac-friendly treat.

How to Make Jamie Oliver Apple Pie Cake Recipe

Step 1: Prepare the Pan and Preheat

Begin by setting your oven to 350°F (180°C) so it’s perfectly warm when your cake is ready to go in. Give your 9×13-inch pan a generous grease with butter or nonstick spray—there’s nothing worse than losing that gorgeous bottom layer to sticking!

Step 2: Mix the Cake Batter

In a roomy bowl, whisk together the yellow cake mix, water, vegetable oil, and eggs until smooth and no streaks remain. You want a silky batter that will bake up tender and springy. Pour it all into your prepared pan and gently smooth the top.

Step 3: Toss and Layer the Apples

In a separate bowl, toss your apple slices with brown sugar, cinnamon, and lemon juice until every piece is lightly coated. Spread this fragrant mix evenly over the cake batter, making sure the apples cover edge to edge for juicy bites in every slice.

Step 4: Make the Crumble Topping

Combine flour, brown sugar, and salt in a bowl. Add the cold, cubed butter and use your fingertips or a pastry blender to rub it in until you get buttery, rough crumbs—some big, some small. Sprinkle them generously over the apples for that iconic, crumbly finish.

Step 5: Bake to Golden Perfection

Bake for 35 to 60 minutes, depending on your oven and apple variety. You’re looking for a deeply golden top and a toothpick that comes out clean from the cake layer. Let the Jamie Oliver Apple Pie Cake cool completely so the slices come out clean and the flavors settle.

How to Serve Jamie Oliver Apple Pie Cake Recipe

Garnishes

This cake absolutely shines with a simple dusting of powdered sugar—light as snowfall and perfectly elegant for any gathering. If you want to gild the lily, add a scoop of vanilla ice cream or a generous swirl of whipped cream. Even a light drizzle of salted caramel makes each slice truly irresistible.

Side Dishes

Pair your Jamie Oliver Apple Pie Cake Recipe with a fresh fruit salad for balance, or a tangy yogurt parfait at brunch. It’s even dreamy with a mug of spiced chai, hot coffee, or a crisp apple cider—tying those autumn flavors together beautifully.

Creative Ways to Present

For parties, I love cutting the cake into generous bars and serving on a rustic wooden board. Try dusting each piece with extra cinnamon, topping with mini cinnamon sticks, or arranging slices in a circular “pie” for a playful surprise. A scattering of toasted nuts across the top also adds a gorgeous finish.

Make Ahead and Storage

Storing Leftovers

Leftover Jamie Oliver Apple Pie Cake Recipe will keep beautifully! Simply cover the pan tightly with foil or transfer to an airtight container. It will stay moist for up to 3 days at room temperature, or pop it in the fridge for up to 5 days if your kitchen runs warm.

Freezing

You can absolutely freeze this cake—just make sure it has cooled fully. Cut into slices, wrap well in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the fridge, then bring to room temperature or gently rewarm before serving.

Reheating

To enjoy that fresh-baked cozy vibe, reheat individual slices in the microwave for 15-20 seconds or warm larger batches in a low oven (300°F/150°C) for about 10 minutes. The crumble crisps up again and the apples turn dreamy—especially if you serve with ice cream!

FAQs

Final Thoughts

If you’re ready for a dessert that wraps together the homey flavors of pie and the ease of cake, don’t wait—gather your apples and try the Jamie Oliver Apple Pie Cake Recipe. It’s sweet, spiced, and so simple you’ll find yourself baking it again and again. Can’t wait to hear how you make it your own!

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