Jamaican Cabbage Recipe

This Jamaican Cabbage is a flavorful and vibrant dish that’s perfect as a side or a light meal. Tender cabbage is cooked with a medley of vegetables, spices, and a touch of sweetness and acidity, creating a delicious and satisfying dish that’s sure to become a new favorite.

Ingredients

Here’s what you’ll need to make this Jamaican Cabbage:

• Green cabbage: A small head of green cabbage, thinly sliced.
• Olive oil: Used for sautéing the vegetables.
• Butter: Adds richness and flavor.
• Sweet onion: Diced, adds a sweet and savory base.
• Garlic cloves: Minced, adds a fragrant aroma and flavor.
• Red bell pepper: Diced, adds sweetness and color.
• Shredded carrot: Adds sweetness and texture.
• Jalapeño or habanero pepper: Finely diced, adds a spicy kick. Adjust the amount to your preferred heat level.
• Green onions: Chopped, adds a mild onion flavor and a pop of color.
• Fresh thyme: Adds a subtle earthy flavor.
• Salt: Enhances the overall flavor.
• Black pepper: Adds a touch of spice.
• Onion powder: Adds a deeper onion flavor.
• Paprika: Adds a smoky flavor and color.
• Water: Helps to steam the cabbage.
• White vinegar: Adds a tangy acidity.
• Granulated sugar: Adds a touch of sweetness to balance the acidity.

How to Make Jamaican Cabbage

Step 1: Prepare the Cabbage

Chop the cabbage into thin strips and place it in a strainer. Rinse the cabbage thoroughly under cold water.

Step 2: Sauté the Vegetables

In a large pot or Dutch oven with a lid, heat the olive oil and butter over medium heat. Add the diced onion and cook for 2-3 minutes, or until softened. Add the minced garlic and cook for 1 minute more, stirring frequently, until fragrant.

Add the diced red bell pepper, shredded carrot, and chopped green onions to the pot. Stir to combine and cook for another 3-4 minutes, or until the vegetables are slightly softened.

Step 3: Steam the Cabbage

Add the rinsed cabbage, salt, pepper, onion powder, paprika, thyme sprigs, and water to the pot. Do not add the sugar and vinegar at this stage. Stir well to combine.

Reduce the heat to medium-low, cover the pot with the lid, and allow the cabbage to steam for about 10 minutes, or until tender.

Step 4: Finish and Serve

Once the cabbage is tender, stir in the white vinegar and granulated sugar. Cook for 1-2 minutes more, allowing the flavors to meld.

Remove the thyme sprigs from the pot. Serve the Jamaican Cabbage warm as a side dish or a light meal.

How to Serve

• Side Dish: This Jamaican Cabbage is a delicious and versatile side dish that pairs well with a variety of main courses, such as grilled chicken, fish, or pork.
• Light Meal: Enjoy it as a light and satisfying meal on its own, perhaps with a side of rice or bread.
• Potluck Favorite: This dish is also a great option for potlucks and gatherings.

Make Ahead and Storage

Storing Leftovers

Store leftover Jamaican Cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.¹

FAQs

Can I use a different type of cabbage?

Yes, you can use other types of cabbage, such as red cabbage or Napa cabbage.

Can I make this recipe without the vinegar and sugar?

Yes, you can omit the vinegar and sugar if you prefer a less tangy and sweet flavor.

Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for the slow cooker. Sauté the vegetables as directed, then transfer everything to the slow cooker and cook on low for 4-6 hours, or until the cabbage is tender.

How can I make this recipe vegan?

Substitute the butter with olive oil or vegan butter to make this recipe vegan-friendly.

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