Name: Jalapeño Popper Cheese Bread Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup mozzarella cheese, grated; 1 cup cheddar cheese, grated; 2 jalapeños, 1 sliced and 1 diced; 2 tablespoons mayonnaise; 2 cloves garlic, minced; ½ teaspoon Kosher salt; 1 loaf French bread, cut in half lengthwise

This Jalapeño Popper Cheese Bread is a fun and flavorful twist on a classic party appetizer. It combines all the cheesy, spicy goodness of jalapeño poppers with the convenience of a pull-apart bread. Perfect for game day gatherings, potlucks, or any occasion where you need a crowd-pleasing snack, this cheesy bread is sure to be a hit!

Why You’ll Love This Recipe

Flavorful and Cheesy: This bread is loaded with a creamy, cheesy filling that’s infused with the spicy kick of jalapeños.
Easy to Make: With just a few simple ingredients and easy-to-follow instructions, this recipe is a breeze to prepare.
Crowd-Pleaser: This Jalapeño Popper Cheese Bread is always a hit with everyone, making it a perfect addition to any party or gathering.

Ingredients

Here’s what you’ll need to make this Jalapeño Popper Cheese Bread:

Cream cheese: Softened, the base of the cheesy filling.
Mozzarella cheese: Grated, adds a gooey and stretchy texture.
Cheddar cheese: Grated, adds a sharp and cheesy flavor.
Jalapeños: One sliced and one diced, adds a spicy kick.
Mayonnaise: Adds creaminess and tanginess to the filling.
Garlic cloves: Minced, adds a fragrant aroma and flavor.
Kosher salt: Enhances the overall flavor.
French bread: Cut in half lengthwise, provides a sturdy and flavorful base.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Jalapeño Popper Cheese Bread

Step 1: Preheat the Oven and Make the Filling

Preheat your oven to 400°F. In a medium bowl, combine the softened cream cheese, grated mozzarella cheese, grated cheddar cheese, diced jalapeño, mayonnaise, minced garlic, and salt. Stir well to combine all the ingredients.

Step 2: Assemble the Bread

Spread the cream cheese mixture evenly over the cut sides of both halves of the French bread. Top with the sliced jalapeño peppers.

Step 3: Bake and Serve

Bake the bread in the preheated oven for about 15 minutes, or until the cheese is melted, bubbly, and slightly browned. If desired, broil for 1-2 minutes to further brown the cheese and add a bit of crispiness.

Remove the bread from the oven and let it rest for 5 minutes before slicing and serving. Enjoy!

Pro Tips for Making the Recipe

Use room temperature cream cheese: This will make it easier to mix the filling ingredients together.
Don’t overbake the bread: Overbaking can cause the bread to become dry and the cheese to become rubbery. Bake just until the cheese is melted and bubbly.
Adjust the spice level: If you prefer a milder flavor, remove the seeds and membranes from the jalapeños before dicing and slicing them.

How to Serve

Party Appetizer: This Jalapeño Popper Cheese Bread is perfect for parties, game day gatherings, or potlucks.
Casual Snack: Serve it as a casual snack or appetizer with your favorite dipping sauces.
Game Day Grub: This cheesy bread is a great addition to any game day spread.

Make Ahead and Storage

Storing Leftovers

Store leftover Jalapeño Popper Cheese Bread in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through.

FAQs

Can I use a different type of bread?

Yes, you can use other types of bread, such as Italian bread or sourdough bread.

Can I make this bread without jalapeños?

Yes, you can omit the jalapeños or substitute them with another type of pepper, such as bell peppers or poblano peppers.

Can I make this bread ahead of time?

Yes, you can assemble the bread ahead of time and refrigerate it for up to 24 hours before baking.

How can I make this bread vegetarian?

This bread is already vegetarian-friendly!