Description
This classic Italian Stromboli recipe combines layers of savory deli meats, melted mozzarella cheese, and flavorful Italian seasoning wrapped in a crispy, golden pizza crust. Perfect as a hearty appetizer or a satisfying meal, this stromboli is oven-baked to perfection and served with warm pizza sauce for dipping.
Ingredients
Units
Scale
Crust and Sauce
- 1 Refrigerated Pizza Crust (about 13 oz)
- 1/4 cup Pizza Sauce (plus extra for dipping)
Meats
- 1/4 lb Thinly Sliced Deli Ham
- 1/4 lb Sliced Deli Salami
- 1/4 lb Sliced Deli Pepperoni
Cheese and Seasonings
- 3 cups Grated Mozzarella Cheese
- 1 tsp Italian Seasoning
- 2 tbsp Butter, melted
- Garlic Powder, to taste
- Dried Parsley, to taste
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it reaches the right temperature for baking the stromboli crust until perfect.
- Prepare Pizza Crust: Roll out the refrigerated pizza crust onto a baking sheet lined with parchment paper for easy cleanup and to prevent sticking. Brush the crust evenly with 1/4 cup of pizza sauce to add moisture and flavor.
- Layer Ingredients: Begin layering the stromboli by spreading a layer of thinly sliced deli ham over the sauce, followed by 1 cup of grated mozzarella cheese. Repeat this layering with the salami and cheese, then the pepperoni and the remaining cheese. Sprinkle the Italian seasoning evenly over the top to enhance the flavor profile.
- Roll and Seal: Carefully roll the crust over the layered ingredients to form a tight log. Pinch all seams firmly closed to prevent the filling from spilling out during baking.
- Add Finishing Touches: Brush the top of the rolled stromboli with melted butter to promote browning and add a rich flavor. Sprinkle garlic powder and dried parsley on top for extra aroma and a visually appealing finish. Cut slits on the top of the crust to allow steam to escape as it bakes.
- Bake: Place the stromboli in the preheated oven and bake for about 20 minutes or until the crust turns golden brown and crispy, ensuring the cheese inside is fully melted.
- Rest and Slice: Remove the stromboli from the oven and let it sit for 5 minutes before slicing. This resting time allows the cheese to set, making slicing easier and cleaner.
- Serve: Slice the stromboli into serving portions and serve warm with additional warmed pizza sauce for dipping to complement the flavors.
Notes
- Use parchment paper to prevent sticking and make cleanup easier.
- Ensure seams are tightly pinched to avoid filling leakage during baking.
- Letting the stromboli rest before slicing helps the cheese set for neater slices.
- Feel free to substitute meats or add vegetables like peppers or mushrooms as desired.
- Warming the extra pizza sauce before serving enhances the dipping experience.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 50 mg
