Description
This Italian Herbs and Cheese Bread recipe combines the savory flavors of dried Italian herbs, mozzarella, and Parmesan cheese in a delicious homemade bread loaf that is perfect for any occasion.
Ingredients
Units
Scale
Dough:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 3/4 cups warm water (about 110°F)
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs (such as basil, oregano, thyme, and rosemary)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Extra flour for dusting
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add flour, salt, dried herbs, mozzarella, and Parmesan cheese. Mix until a sticky dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth. Add more flour if needed.
- Proof the Dough: Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
- Shape the Bread: Punch down the dough, shape into a loaf, or place in a bread pan. Let it rise for another 30 minutes.
- Preheat the Oven: Preheat to 450°F (230°C) with a pan of water for steam.
- Bake the Bread: Bake for 25-30 minutes until golden and internal temperature reaches 200-210°F.
- Cool and Serve: Cool on a wire rack before slicing and serving warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg
