Description
This Instant Pot Shrimp Boil is a quick and flavorful one-pot meal that combines succulent shrimp with baby potatoes, smoked sausage, corn, and a zesty buttery sauce. Perfect for a family dinner or entertaining guests!
Ingredients
Units
Scale
Baby Potatoes:
- 1 1/2 pounds baby potatoes (red and yellow mix)
Smoked Sausage:
- 2 packages smoked sausage, thickly sliced (1 pork, 1 beef)
Sweet Onion:
- 1 medium sweet onion, chopped
Old Bay Seasoning:
- 5 teaspoons Old Bay seasoning, divided
Hot Sauce:
- 1 tablespoon hot sauce (e.g., Franks Red Hot)
Corn:
- 3–4 ears corn, cut in thirds
Chicken Stock:
- 1 cup chicken stock
Medium Shrimp:
- 1 1/2 pounds medium shrimp, peeled and deveined
Unsalted Butter:
- 1/2 cup unsalted butter
Garlic:
- 3 cloves garlic, minced or 1–2 tablespoons prepared minced garlic
Lemon:
- 1 lemon, cut into slices
Instructions
- Prepare Stock: In the Instant Pot, combine chicken stock, 3 teaspoons Old Bay seasoning, and hot sauce. Stir to mix.
- Add Ingredients: Add potatoes, sausage, onion, and corn, layering corn on top.
- Cook: Pressure cook on manual high for 5 minutes, then quick release.
- Cook Shrimp: Saute shrimp in the Instant Pot until opaque, about 4-5 minutes.
- Make Butter Sauce: Melt butter, mix in garlic and 1 teaspoon Old Bay seasoning.
- Final Touch: Transfer cooked ingredients to a dish, pour butter mixture over shrimp, garnish with lemon, and serve.
Notes
- You can adjust the spice level by reducing or omitting the hot sauce.
- Feel free to customize with additional seafood like crab or mussels.
- Serve with crusty bread or a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 480
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 220mg
