Description
Indulge in the flavors of a classic Philly cheesesteak with a delicious twist in this Instant Pot Philly Cheesesteak Pasta. Savory ground beef, peppers, onions, and gooey Provolone cheese come together with pasta for a hearty, satisfying meal.
Ingredients
Units
Scale
Ingredients:
- 1 tablespoon olive oil
- 1 pound lean ground beef (93% lean)
- 1 teaspoon salt
- 1 large yellow onion, diced
- 2 small green bell peppers, diced
- 3 tablespoons Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 4 tablespoons Worcestershire sauce
- 1 teaspoon black pepper
- 3 cups beef stock
- 8 ounces macaroni pasta
- 10 ounces Provolone Cheese Slices, chopped
- 1 tablespoon parsley for garnish
Instructions
- Saute Ground Beef: Set Instant Pot to saute mode, add olive oil, and cook ground beef with salt.
- Add Veggies: Add onions and peppers, saute until tender.
- Season and Deglaze: Add seasonings, Worcestershire sauce, and beef broth. Deglaze pot.
- Add Pasta: Stir in macaroni, ensuring it’s submerged in broth.
- Pressure Cook: Seal, cook on high pressure for 3 minutes, then quick release.
- Add Cheese: Stir in Provolone until melted.
- Garnish: Top with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
