Instant Pot Philly Cheesesteak Pasta Recipe

If you’re looking for the ultimate comfort food mashup, this Instant Pot Philly Cheesesteak Pasta is where rich, cheesy goodness meets savory Philly cheesesteak flavors — and the best part? It’s all done in one pot in under 30 minutes. This is the weeknight dinner that will have everyone at the table scraping their bowls and asking for seconds (trust me, I speak from experience!).

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Ingredients You’ll Need

This recipe uses super-simple, accessible ingredients — but don’t let that fool you! Every item packs its own punch to help create those iconic Philly cheesesteak flavors and luxurious, cheesy pasta. Here’s what makes every bite memorable:

• Olive oil: For browning the beef and infusing your veggies with just the right amount of richness.
• Lean ground beef (1 lb, 93% lean): Delivers hearty flavor and traditional cheesesteak heartiness without making the dish greasy.
• Salt: Brings out every savory, cheesy, beefy note in your pot.
• Yellow onion: Adds natural sweetness and softens beautifully for that classic cheesesteak base.
• Green bell peppers: Diced for pops of color and a subtle crunch that echo the original sandwich.
• Italian seasoning: This herb blend infuses your pasta with irresistible aroma and a hint of zest.
• Garlic powder & Onion powder: These spices deepen the savory backbone without overpowering the dish.
• Worcestershire sauce: A bold, tangy secret weapon for classic Philly flavor.
• Black pepper: Adds the perfect hit of kicky warmth.
• Beef stock: Makes every bite extra luscious and captures the essence of an authentic cheesesteak.
• Macaroni pasta (large elbows): Holds all those cheesy, creamy flavors in each forkful.
• Provolone cheese slices, chopped: The hero! Melts smooth and gooey, just like on a real Philly.
• Parsley (optional): For a sprinkling of freshness and color at the very end.

Variations

One of the absolute joys of Instant Pot Philly Cheesesteak Pasta is how adaptable it is! Don’t hesitate to swap, tweak, or play with the ingredients depending on what you have, what you love, or how you eat — this dish is your canvas.

• Ground Chicken or Turkey: Swap in poultry for a lighter spin that’s still packed with flavor.
• Gluten-Free: Use your favorite gluten-free elbow pasta and double-check your other ingredients for a celiac-friendly version.
• Cheese Swap: Not a provolone fan? Try shredded mozzarella, Monterey Jack, or even white American cheese for a different melty twist.
• Add Mushrooms: Toss in a handful of sliced mushrooms when you sauté the veggies for extra umami and texture — very steakhouse-inspired!
• Spicy Kick: Stir in a diced jalapeño or a pinch of crushed red pepper with the veggies for a spicy take.

How to Make Instant Pot Philly Cheesesteak Pasta

Step 1: Brown the Beef

Set your Instant Pot to sauté (on “more” for high heat) and drizzle in the olive oil. Add the ground beef and salt, then cook for about 4-5 minutes, crumbling the meat as it browns. You want deeply flavored, well-browned beef with no big chunks remaining — this is the foundation of your Philly flavor!

Step 2: Sauté the Veggies

Toss in the diced onions and green bell peppers. Sauté for another 3 minutes, stirring occasionally. The veggies will soften up, release their sweetness, and truly transform that familiar steakhouse aroma right in your kitchen!

Step 3: Spice it Up

Sprinkle in the Italian seasoning, garlic powder, onion powder, Worcestershire sauce, and black pepper. Cook for another 2 minutes, stirring now and then to keep anything from sticking and burning. The seasonings will coat everything and get beautifully fragrant at this stage.

Step 4: Deglaze & Build the Sauce

Pour in 1 cup of your beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This step is key — it packs in extra flavor and helps prevent the dreaded “burn” warning! Then, add the rest of the broth, making sure your savory sauce is ready for the pasta.

Step 5: Add Pasta & Pressure Cook

Evenly sprinkle in your macaroni. Gently press the noodles down so they’re fully submerged in that broth — this ensures they cook perfectly. Secure the lid, seal the vent, and select Manual/Pressure Cook for 3 minutes (just 2 minutes for a slightly firmer bite). It’ll take about 9-10 minutes to come to pressure.

Step 6: Quick Release & Add Cheese

When the timer beeps, do a careful quick release (steam is hot!). Open the lid and immediately add your chopped provolone cheese. Stir gently but confidently — you want that cheese to melt all the way through, making the pasta gloriously gooey and creamy.

Step 7: Finish & Serve

Sprinkle on fresh parsley to brighten the dish and add a pop of color. Give the pasta one last loving stir, then spoon it straight into bowls for the most comforting, cheesy Instant Pot Philly Cheesesteak Pasta imaginable!

How to Serve Instant Pot Philly Cheesesteak Pasta

Garnishes

A simple sprinkle of fresh parsley adds a bright pop of color and a fresh, herby note to your steaming bowl of Instant Pot Philly Cheesesteak Pasta. For extra cheesiness, try a little extra shredded provolone or even a dusting of Parmesan right before serving — the gooier, the better!

Side Dishes

Round out this comforting meal with crusty garlic bread (the better to scoop up every last bit of cheesy sauce), a crisp green salad for a little crunch, or even simple roasted broccoli for an elegant touch. The key is something light and fresh to balance all that savory, cheesy pasta goodness!

Creative Ways to Present

For fun, family-style presentation, serve Instant Pot Philly Cheesesteak Pasta in a big skillet or Dutch oven at the center of the table — or pile it into hollowed-out sourdough boules to make “cheesesteak pasta bread bowls” for a truly unforgettable twist. You could even spoon individual portions into small cast iron skillets for a restaurant-style touch!

Make Ahead and Storage

Storing Leftovers

Leftover Instant Pot Philly Cheesesteak Pasta will keep beautifully in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen and meld, making tomorrow’s lunch or dinner just as crave-worthy as when you first made it!

Freezing

You can freeze portions for up to 2 months — just thaw in the fridge overnight before reheating. For best results, freeze before adding the cheese (add it after reheating for maximum creaminess), though cheesy leftovers can still be frozen in a pinch.

Reheating

Warm leftovers gently in a saucepan over low heat or in the microwave in short bursts, stirring between each, and add a splash of beef broth or milk if the sauce seems a bit thick. This will revive all the creamy textures that make this pasta so irresistible!

FAQs

Final Thoughts

This Instant Pot Philly Cheesesteak Pasta is seriously so much fun and so simple — pure comfort food, made a little bit modern and a whole lot easy. I can’t wait for you to give it a whirl and watch everyone at your table light up for these irresistible cheesy bowls. Don’t be surprised if it becomes a new staple in your dinner rotation!

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