Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Instant Pot Honey Lime Salsa Verde Chicken Recipe

Instant Pot Honey Lime Salsa Verde Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 117 reviews
  • Author: Villerius
  • Prep Time: 20 minutes
  • Cook Time: 4 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Instant Pot
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

This Instant Pot Honey Lime Salsa Verde Chicken is a flavorful and easy dish that’s perfect for a delicious weeknight meal. The combination of tangy salsa verde, sweet honey, and zesty lime creates a mouthwatering sauce that perfectly complements the tender chicken.


Ingredients

Units Scale

Chicken:

  • 2 pounds chicken tenders, frozen or fresh (or boneless skinless chicken breasts sliced into tenders)
  • 1 Tbsp olive oil
  • 1 1/2 tsp chili powder
  • 1 1/2 tsp kosher salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp black pepper

Sauce:

  • 1 cup mild salsa verde
  • 1/4 cup honey
  • 1/2 cup fresh lime juice

Instructions

  1. Add Chicken and Seasonings: Add chicken and oil to Instant Pot. Season with chili powder, salt, onion powder, garlic powder, smoked paprika, cumin, and black pepper. Toss to coat.
  2. Add Sauces: Pour in lime juice, salsa verde, and honey.
  3. Pressure Cook: Seal the Instant Pot and cook on high pressure for 4 minutes. Allow natural pressure release for 10 minutes.
  4. Reduce Sauce: Remove chicken, then simmer sauce in Instant Pot for 10 minutes to thicken.
  5. Combine and Serve: Return chicken to pot, coat in sauce, and serve.


Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 15g
  • Sodium: 780mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 95mg