Description
These Instant Pot Garlic Parmesan Chicken Wings are a flavorful and easy-to-make appetizer or main dish. Tender chicken wings are seasoned with garlic and onion powder, pressure cooked, then baked to crispy perfection before being tossed in a buttery garlic and Parmesan mixture. A delicious and satisfying dish for any occasion!
Ingredients
Units
Scale
For Pressure Cooking:
- 3 pounds chicken drumettes/wings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup water
For Baking:
- 5 large garlic cloves, minced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 teaspoon salt
For Serving:
- 1/3 cup Parmesan cheese
- 1/2 teaspoon salt
- 2 tablespoons parsley (optional)
Instructions
- Toss Before Pressure Cooking: In a large mixing bowl, coat chicken wings with garlic powder, onion powder, salt, and pepper.
- Pressure Cooking: Place water in the Instant Pot, add trivet, and cook wings on high pressure for 6 minutes. Quick release pressure.
- Prepare for Baking: Preheat oven to 525°F. Toss wings with melted butter, olive oil, minced garlic, and salt.
- Baking: Bake wings on a baking sheet for 8 minutes, then broil for 2-3 minutes.
- Final Touch: Toss hot wings with Parmesan, salt, and parsley. Serve and enjoy!
Notes
- For crispier wings, broil for an additional 1-2 minutes.
- Adjust seasoning to taste.
- Parsley can be substituted with fresh herbs of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0.5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 28g
- Cholesterol: 95mg
