Imagine the freshest burst of summer flavor swirled with creamy plant-based milk and a vivid green matcha layer—a treat that’s as gorgeous as it is delicious! This Iced Strawberry Matcha Latte is my absolute go-to for a beautiful afternoon pick-me-up or a healthful treat that’s as satisfying to drink as it is stunning to look at.
Why You’ll Love This Recipe
- Incredibly Instagrammable: Each glass comes out with dreamy green and pink layers that are guaranteed to wow everyone (including yourself) before you even take a sip.
- Freshness in Every Sip: Using real strawberries gives this Iced Strawberry Matcha Latte the ultimate fruity punch, not that artificial syrup flavor.
- Energy & Antioxidants: The ceremonial grade matcha delivers a gentle caffeine boost and glowing green antioxidants, making you feel fabulous inside and out.
- Totally Customizable: Adjust the sweetness, milk type, or matcha strength, and make your signature version in just 10 minutes.
Ingredients You’ll Need
It’s honestly amazing how just a few simple ingredients can create something so special. Every element of this Iced Strawberry Matcha Latte brings its own pop of color, flavor, and creamy balance, coming together in one delicious, refreshing glass.
- Fresh strawberries: Use perfectly ripe, sweet strawberries for maximum flavor and that natural pretty pink hue.
- Cane sugar: Just a touch helps the berries release their juices and turns them into a jammy, sweet base (feel free to adjust or swap it out if desired).
- Ceremonial matcha powder: Go for a high-quality matcha for vibrant green color, gentle grassy notes, and lovely foam on top.
- Cold water: Essential for whisking the matcha until frothy and smooth—don’t skip the sifting step!
- Ice: You’ll want lots—this is an iced treat after all, and it helps build those gorgeous latte layers.
- Almond milk: The creamy base ties everything together with a light, nutty flavor, but any milk you love works beautifully.
- Maple syrup or honey (optional): Add a little drizzle if you want an extra hint of sweetness—totally up to you.
Variations
The beauty of this Iced Strawberry Matcha Latte is how effortlessly you can put your own spin on it. Don’t hesitate to tweak or swap ingredients to fit your mood, the season, or what’s currently in your fridge!
- Dairy Milk Latte: Craving a classic café vibe? Whole or oat milk make a wonderfully creamy and rich swap for almond milk.
- Vegan & Refined Sugar-Free: Use coconut sugar or a touch of maple syrup with the berries for a fully plant-based and less processed treat.
- Banana-Matcha Twist: Add a couple slices of fresh banana to the strawberries before mashing for a creamy, tropical upgrade.
- Extra Matcha Power: Love a strong matcha flavor? Up the matcha to 1 full teaspoon and use slightly less milk for a bolder sip.
How to Make Iced Strawberry Matcha Latte
Step 1: Mash the Strawberries
In a small bowl, add the diced strawberries and cane sugar, then use a fork to gently mash and mix. Stir until the berries are juicy and starting to break down, creating a deliciously bright, chunky sauce. Set it aside while you whisk your matcha—this lets the flavors mingle and deepen!
Step 2: Whisk the Matcha
Sift the matcha powder into a bowl to get rid of any lumps—it really does make a difference for that silky texture. Pour in the cold water, and using a matcha whisk or small regular whisk, sweep briskly from side to side until the matcha is fully dissolved and a lovely foamy top forms.
Step 3: Layer & Assemble
Scoop the strawberry mixture into the bottom of a tall glass. Fill the glass halfway with ice (this is key for those pretty layers!), then pour almond milk overtop until the glass is about two-thirds full. Finally, gently pour the matcha on top to create your gorgeous green layer.
Step 4: Taste & Sweeten
Pop in a straw, give your Iced Strawberry Matcha Latte a gentle swirl, and take a sip! Taste and adjust with maple syrup or honey if you’d like a little more sweetness. That’s all there is to it—sip, enjoy, and feel refreshed!
Pro Tips for Making Iced Strawberry Matcha Latte
- Matcha Matters: Always use ceremonial grade matcha for the brightest green color and smooth flavor—culinary matcha just doesn’t hit the same here.
- Berry Prep Secret: Let your strawberries and sugar sit for 5 minutes after mashing—this draws out more natural juice for a sweeter, punchier base.
- Layering Like a Pro: Pour almond milk slowly over the back of a spoon (resting just above the ice) to help keep those layers defined and photo-ready.
- Customize On Demand: Make a double batch of the strawberry puree and store it in the fridge so you can whip up an Iced Strawberry Matcha Latte in seconds all week!
How to Serve Iced Strawberry Matcha Latte
Garnishes
Dress up your Iced Strawberry Matcha Latte with sliced fresh strawberries on the rim, a sprinkling of crushed freeze-dried berries, or a light dusting of additional matcha powder on top. Tiny mint sprigs look especially cute for a summery touch and a hint of fresh aroma.
Side Dishes
Pair your latte with a flaky butter croissant, a lemony scone, or chia pudding for a light morning treat. For an afternoon snack, I love serving it alongside a platter of fresh fruit or a delicate tea cookie—the berry-matcha combo is so versatile!
Creative Ways to Present
Make a party out of it! Serve your Iced Strawberry Matcha Latte in mason jars with pastel-striped straws, or let friends layer their own in clear glasses for a hands-on DIY moment. For brunches, mini servings in glass espresso cups are always a crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
If you have extra strawberry puree, store it in an airtight container in the fridge for up to 3 days. Fully mixed lattes are best enjoyed fresh, but you can keep leftovers covered in the fridge for up to a day—just know the layers will blend and the ice may melt.
Freezing
While it’s best to enjoy your Iced Strawberry Matcha Latte fresh, you can freeze extra strawberry puree in small ice cube trays. Pop a cube or two into your glass before assembling for an extra-chilly, flavor-boosted sip!
Reheating
This latte is meant to be icy-cold and refreshing, so reheating isn’t recommended. If your leftovers have separated in the fridge, simply stir well, add fresh ice, and enjoy as usual.
FAQs
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What kind of matcha works best for this recipe?
For a bright green color and smooth, grassy flavor, always opt for ceremonial grade matcha. Culinary matcha can taste too strong or bitter; ceremonial creates the most beautiful and balanced Iced Strawberry Matcha Latte.
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Can I use frozen strawberries instead of fresh?
Absolutely! Thaw frozen strawberries and drain off any excess liquid, then mash with sugar as directed. Your latte will still be vibrant and delicious.
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Is there a way to make this completely sugar-free?
You sure can! Skip the cane sugar and add a drop or two of liquid stevia, monk fruit sweetener, or just rely on naturally sweet, ripe strawberries—taste, and adjust to your liking.
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How do I get perfect layers for my Iced Strawberry Matcha Latte?
Layer slowly! Start with the berries, then ice, followed by gently pouring the milk, and top with the whisked matcha. Pouring the milk over a spoon helps keep the layers defined until you’re ready to stir and sip.
Final Thoughts
If you’re craving something cheerful and refreshing, you have to try this Iced Strawberry Matcha Latte. It’s a gorgeous treat that’s easier than it looks—bursting with real berries, silky milk, and vibrant matcha. I promise one sip and you’ll be hooked!
Print
Iced Strawberry Matcha Latte Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
- Diet: Vegetarian
Description
Enjoy a refreshing twist on your latte with this Iced Strawberry Matcha Latte recipe. The sweet strawberries complement the earthy matcha flavor perfectly, creating a delightful drink for any time of day.
Ingredients
For the Strawberry Mix:
- 5 fresh strawberries, hulled and finely chopped (about 1/3 cup)
- 1 teaspoon cane sugar
For the Matcha Mixture:
- 1/2 to 1 teaspoon matcha powder (we used Matcha.com’s Ceremonial Organic)
- 1/4 cup cold water
- Ice
- 1/2 to 1 cup almond milk
- Maple syrup or honey, to taste (optional)
Instructions
- Prepare the Strawberry Mix: Combine chopped strawberries and sugar in a bowl, lightly mashing them together. Set aside.
- Make the Matcha Mixture: Sift matcha powder into a bowl, add water, and whisk briskly until fully dispersed and foamy.
- Assemble the Drink: Place the strawberry mix in a glass, add ice, pour almond milk, and top with the matcha mixture.
- Final Touch: Stir well and sweeten with maple syrup or honey if desired. Enjoy!
Notes
- You can adjust the sweetness by varying the amount of sugar or using different sweeteners.
- Experiment with different milk alternatives for varied flavors.
Nutrition
- Serving Size: 1 drink
- Calories: Approx. 100 kcal
- Sugar: Approx. 10g
- Sodium: Approx. 80mg
- Fat: Approx. 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: Approx. 15g
- Fiber: Approx. 3g
- Protein: Approx. 1g
- Cholesterol: 0mg
