Can I make this dessert ahead of time?

Absolutely! In fact, it’s even better when made a day in advance. The layers meld together beautifully, giving you clean slices and bold flavors.

What if I don’t have whipped topping?

No problem at all. You can whip up heavy cream with a little sugar and vanilla until soft peaks form. Coconut whipped topping is another excellent alternative.

Do the toppings get soggy in the freezer?

Typically, firmer toppings like crushed candies, Oreo pieces, or nuts keep their crunch. If you’re using delicate toppings (like fresh berries), add them right before serving.

Can I make this gluten-free or allergy-friendly?

Yes! Look for gluten-free ice cream sandwiches and allergy-safe toppings. There are fantastic options on the market now so everyone can join in on the fun.

Ice Cream Sandwich Cake Recipe

Description

This easy and irresistible Ice Cream Sandwich Cake is a no-bake summer dessert that comes together in minutes. Layered ice cream sandwiches are topped with fluffy whipped topping, drizzled with chocolate and caramel syrup, and loaded with your favorite toppings for a crowd-pleasing treat.

Ingredients

Units Scale

Ice Cream Layers

24 ice cream sandwiches

Cream Layer

16 ounces frozen whipped topping (such as Cool Whip), thawed in the refrigerator

Syrup

Chocolate syrup (to taste)
Caramel syrup (to taste)

Toppings

Toppings of choice: mini M&M’s, sprinkles, crushed Oreo cookies, toffee bits, chopped nuts, chopped candy bars, chocolate chips, etc.

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Instructions

Prepare the Base Layer: Arrange 12 ice cream sandwiches in a single layer in the bottom of a 9×13-inch baking dish. Cut sandwiches as needed to cover the bottom completely.
Add Cream & Syrup: Spread half of the thawed whipped topping evenly over the ice cream sandwiches. Drizzle generously with chocolate and caramel syrup.
Repeat Layers: Add another layer of the remaining 12 ice cream sandwiches right on top. Spread the rest of the whipped topping over the sandwiches and drizzle again with more chocolate and caramel syrup.
Add Toppings: Sprinkle your favorite toppings evenly over the top layer. This could include mini M&M’s, sprinkles, crushed Oreo cookies, chopped nuts, candy pieces, or chocolate chips.
Freeze: Cover the cake with plastic wrap or foil. Place it in the freezer for at least 3 hours, or until firm, to allow the layers to set together.
Serve: Before serving, let the cake sit at room temperature for 5-10 minutes to soften slightly for easier slicing. Cut into squares and enjoy!

Notes

Swap whipped topping for homemade whipped cream if preferred.
Customize toppings to fit any theme or occasion.
Cut ice cream sandwiches as needed to fit your dish perfectly.
This cake can be made ahead and stored in the freezer for several days.

Nutrition

Serving Size: 1 slice (1/12 of cake)
Calories: 380
Sugar: 28g
Sodium: 320mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg