Name: Hot Honey Sausage Rolls with Thyme Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound breakfast pork and sage sausage, casings removed if necessary; ½ cup freshly grated sharp cheddar cheese (omit for dairy-free); ½ cup panko breadcrumbs; 1 egg; 1 tablespoon fresh thyme leaves plus extra for garnish; One 17.3 oz 2 pack box puff pastry; 2 tablespoons Dijon mustard; 1 egg (for egg wash); 1 tablespoon water (for egg wash); 2 tablespoons Everything but the Bagel seasoning; Nature Nate’s Hot Honey for drizzling

If you’re anything like me, you know that nothing beats a perfect savory snack that’s got a little sweet heat and lots of comforting flavors. That’s why I’m super excited to share this Hot Honey Sausage Rolls with Thyme Recipe with you—it’s one of those recipes I swear by for game days, casual dinners, or just whenever you want to impress your dinner guests without breaking a sweat. The flaky pastry, the spicy-sweet honey drizzle, and that burst of fresh thyme make these sausage rolls irresistibly good. Trust me, once you try these, they’ll become your go-to for easy entertaining.

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Why You’ll Love This Recipe

Flavor Explosion: The combination of spicy hot honey and fresh thyme gives these sausage rolls a unique and addictive taste.
Easy to Make: With puff pastry and simple ingredients, you’ll whip these up quickly without stress.
Perfect for Any Occasion: Serve as a snack, appetizer, or party food and watch them disappear fast.
Crowd Pleaser: My family goes crazy for these, and I bet yours will too.

A close-up view of golden brown sausage rolls arranged side by side on a white marbled surface, each roll showing flaky, layered pastry with a shiny glazed top speckled with black and white sesame seeds and bits of green herbs. One sausage roll is held slightly above the rest, partially open at the end, revealing a juicy, crumbly meat filling mixed with melted orange cheese inside. Above the open sausage roll, amber honey is being drizzled slowly from a wooden honey dipper, creating a glossy stream of honey that falls onto the pastry. A translucent glass bowl filled with more honey appears blurred to the left in the background. photo taken with an iphone --ar 2:3 --v 7 - Hot Honey Sausage Rolls with Thyme, savory sausage rolls, spicy honey sausage snacks, easy sausage pastry recipes, flavorful appetizer ideas

Ingredients You’ll Need

These ingredients work beautifully together to build layers of flavor and texture—from the savory sausage filling to the buttery puff pastry and that irresistible hot honey drizzle. When you shop, grab good quality sausage and fresh thyme for the best results.

Flat lay of breakfast pork and sage sausage raw and unprocessed, a small mound of freshly grated sharp cheddar cheese, a small heap of golden panko breadcrumbs, two whole uncracked brown eggs, a small white ceramic bowl of bright yellow Dijon mustard, fresh green thyme sprigs with loose leaves, four rectangular sheets of pale puff pastry neatly stacked, a small white ceramic bowl filled with coarse Everything but the Bagel seasoning, a small white ceramic bowl holding glossy amber hot honey, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Hot Honey Sausage Rolls with Thyme, savory sausage rolls, spicy honey sausage snacks, easy sausage pastry recipes, flavorful appetizer ideas

Breakfast pork and sage sausage: Choose high-quality sausage with good seasoning; removing casings helps the filling meld better.
Sharp cheddar cheese: Adds a lovely tang and richness; you can omit for a dairy-free option.
Panko breadcrumbs: Keep the sausage mixture light and helps with binding.
Eggs: Used both in the filling and as an egg wash for gorgeous golden pastry.
Dijon mustard: Gives a subtle tang and helps the pastry seal beautifully.
Fresh thyme leaves: This is the herb that brightens and elevates the whole flavor profile.
Puff pastry: The star of texture here—go for a good-quality frozen puff pastry; thawed just right, it’s magic.
Everything but the Bagel seasoning: A brilliant sprinkle for texture and extra flavor punch.
Hot honey: I use Nature Nate’s—this drizzle adds that perfect, warming kick every single time.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love how versatile this Hot Honey Sausage Rolls with Thyme Recipe is. Feel free to tweak it based on what you have on hand or your family’s preferences. You’ll find that small switches still keep the flavor profile amazing.

Cheese-Free: I once made this without cheddar for a dairy-free friend, and it still turned out fantastic thanks to the seasoning and hot honey.
Spice it Up: Add a pinch of crushed red pepper to the sausage mixture if you like things extra spicy—I do this when I want an added kick.
Herb Swap: If you don’t have thyme, fresh rosemary or sage are excellent alternatives that keep that herby freshness.
Vegetarian Option: Use plant-based sausage crumbles and omit cheese; the hot honey on top keeps things super flavorful.

How to Make Hot Honey Sausage Rolls with Thyme Recipe

Step 1: Mix the Savory Sausage Filling

Start by combining your breakfast pork and sage sausage with the freshly grated sharp cheddar, panko breadcrumbs, one egg, and those lovely fresh thyme leaves. I like to mix everything gently but thoroughly with my hands—this helps everything bind without overworking the meat. You’ll want a nice, even mix with no lumps of sausage so the filling bakes uniformly.

Step 2: Prepare Your Egg Wash and Puff Pastry

Whisk the second egg with a tablespoon of water—this egg wash will seal your rolls and give them that golden shine. Then, unroll your puff pastry on a lightly floured surface. Rolling it out just slightly softens the dough and makes it easier to handle. Cut each pastry sheet in half lengthwise, so you have four long strips to work with.

Step 3: Assemble the Rolls with Flair

Divide your sausage filling into four pieces and shape each into a long, thin log. Lay these right down the center of each pastry strip. Brush one side of the pastry with Dijon mustard, then brush the other with your egg wash. This little trick keeps everything sealed tightly when you roll. After rolling, flip the seam to the bottom so it stays closed. Don’t forget to score the tops with a small knife before slicing into individual rolls—this helps steam escape and keeps the crust crisp.

Step 4: Bake to Golden Perfection

Place your sausage rolls on a parchment-lined baking sheet with the seams facing down. Brush the tops with more egg wash and sprinkle generously with Everything but the Bagel seasoning. Bake at 400°F for 18 to 20 minutes until the puff pastry puffs up and turns a gorgeous golden brown. Keep an eye on them near the end—the scent will tell you they’re ready.

Step 5: Drizzle and Serve Warm

Once they’re out of the oven and cooled just enough to handle, transfer the sausage rolls to a platter. Drizzle with your hot honey of choice and sprinkle a few extra fresh thyme leaves on top for that lovely herbal brightness. Serve these warm to enjoy the full burst of flavors.

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Pro Tips for Making Hot Honey Sausage Rolls with Thyme Recipe

Don’t Overfill: Too much sausage can cause the rolls to burst during baking—aim for a slender log to keep the pastry neat and tidy.
Chill Before Baking: If your kitchen is warm, pop the assembled rolls in the fridge for 10 minutes to help the pastry hold its shape better when baking.
Use a Sharp Knife: When scoring and cutting, a sharp paring knife gives clean edges and helps prevent tearing the puff pastry.
Watch the Oven: Puff pastry can go from perfectly golden to burnt quickly—check them at 18 minutes and adjust as needed.

How to Serve Hot Honey Sausage Rolls with Thyme Recipe

Hot Honey Sausage Rolls with Thyme Recipe - Serving

Garnishes

I’m a big fan of extra fresh thyme sprinkled on right before serving—it adds a fresh herbal note that contrasts beautifully with the richness of the sausage and the sweetness of the honey. Sometimes I even toss on a few red pepper flakes if the mood strikes for some added heat.

Side Dishes

These sausage rolls pair wonderfully with simple sides like a crisp mixed green salad, roasted veggies, or even a little tangy coleslaw to cut through the richness. For a real crowd-pleaser, I serve them alongside pickles or a mustard dipping sauce.

Creative Ways to Present

For parties, I like to arrange the rolls on a wooden board with small bowls of extra hot honey and mustard for dipping. Another fun idea is to serve mini versions on skewers for easy finger food. I even wrapped some as gifts once, tied with twine and a sprig of thyme—total crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

Leftover Hot Honey Sausage Rolls with Thyme store really well in an airtight container in the fridge for up to 3 days. I usually reheat them in the oven to keep the pastry flaky rather than using a microwave, which can make them soggy.

Freezing

I often freeze these rolls before baking—just assemble them, pop them on a baking sheet to freeze solid, then transfer to a freezer bag. When you want them, bake straight from frozen by adding a few extra minutes to the baking time. It’s such a handy way to have a savory snack ready without the fuss.

Reheating

To reheat leftovers, I preheat the oven to 350°F and warm the rolls on a baking sheet for about 10 minutes until the pastry crisps back up and the filling is heated through. This keeps that fresh-baked texture intact, unlike the microwave.

FAQs

Can I use other types of sausage for the Hot Honey Sausage Rolls with Thyme Recipe?

Absolutely! While breakfast pork and sage sausage is classic and flavorful, you can swap in Italian sausage, spicy chorizo, or even chicken sausage depending on your preference. Just make sure it’s well-seasoned and remove casings if needed to create a smooth filling.
Is it okay to make these sausage rolls ahead of time?

Yes! You can assemble the rolls a few hours ahead or even the day before and keep them refrigerated before baking. Just bring them back to room temperature before popping in the oven for even cooking. You can also freeze them as mentioned for longer storage.
Can I make these sausage rolls dairy-free?

Definitely! Simply omit the cheddar cheese from the filling. The hot honey and fresh thyme add such fantastic flavor that you won’t miss it. Just be sure your puff pastry is dairy-free as well—many brands offer vegan options nowadays.
What if I don’t have Everything but the Bagel seasoning?

No worries! You can use a mix of sesame seeds, poppy seeds, dried minced garlic, onion flakes, and a pinch of salt to mimic this seasoning or simply sprinkle with coarse sea salt and fresh thyme for a tasty alternative.

Final Thoughts

This Hot Honey Sausage Rolls with Thyme Recipe is truly a staple in my kitchen because it combines everything I love—ease, bold flavor, and that little unexpected touch of sweetness and heat. It’s perfect for when you want to impress but also keep things relaxed and fun. I hope you enjoy making (and eating!) these as much as I do—I promise they’ll become one of your favorite comfort snacks in no time. Give it a try next time you crave something savory with a twist, and don’t forget that hot honey drizzle—it’s what takes this from good to unforgettable.