Can I make Hot Honey Pineapple Wedges ahead of time?

Absolutely! You can prepare the hot honey and cut the pineapple wedges a day in advance. Grill or broil the wedges just before serving for fresh flavor and the best texture. If storing, keep the honey and cheese separate until ready to serve.

What if I don’t like things too spicy?

No problem—simply remove the seeds from the jalapeño before infusing the honey, or use only half a jalapeño for a milder touch. You’ll still enjoy a lovely warming flavor without the intense heat.

Can I use another fruit besides pineapple?

Definitely! Mango, peaches, or even watermelon hold up well to grilling and pair beautifully with spicy honey and feta. Just slice thickly so the pieces don’t fall apart.

Is there a dairy-free option?

Yes! Try a vegan feta (available in most supermarkets) or leave out the cheese altogether and add extra smoked paprika and fresh herbs for plenty of punch.

Hot Honey Pineapple Wedges Recipe

Description

Hot Honey Pineapple Wedges are a bold and vibrant appetizer or snack featuring sweet pineapple wedges that are lightly spiced with smoked paprika and drizzled with spicy homemade hot honey infused with jalapeño. Finished with a generous sprinkle of crumbled feta for a perfect balance of sweet, heat, and savory flavor.

Ingredients

Units Scale

For the Hot Honey

1/2 cup honey
1 jalapeño pepper, thinly sliced (seeds in)

For the Pineapple

2 pineapples, cut into wedges
Sprinkle of smoked paprika

For the Topping

4 ounces feta cheese, finely crumbled

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Instructions

Prepare the Hot Honey: In a small saucepan over low heat, combine the honey and sliced jalapeño. Let the honey warm gently for 5-10 minutes, allowing the flavors to infuse. Be careful not to let the honey boil. Remove from heat and let it cool slightly. Strain out the jalapeño slices if desired for a milder flavor.
Prep the Pineapple: While the honey is infusing, cut the pineapples into even wedges. Arrange the wedges on a platter or serving tray.
Season the Pineapple: Sprinkle the pineapple wedges lightly with smoked paprika, ensuring each piece has a touch of smoky flavor for added depth.
Drizzle and Garnish: Drizzle the warm hot honey liberally over the pineapple wedges. Top with the finely crumbled feta cheese, making sure each wedge has a bit of cheese to balance the flavors.
Serve: Serve immediately while the hot honey is still warm, and enjoy as an appetizer, snack, or dessert with a spicy kick.

Notes

Adjust the spice level by controlling the amount of jalapeño or by removing the seeds for a milder honey.
You can prep the hot honey ahead of time and store it in a jar for up to a week.
For a dairy-free version, use a plant-based feta or omit the cheese.
This recipe works well with fresh or grilled pineapple wedges.

Nutrition

Serving Size: 1/10 of recipe (approx. 2 wedges)
Calories: 120
Sugar: 19g
Sodium: 170mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 8mg