Hot Fudge Brownie Bread Recipe

If you adore the fusion of gooey brownies and rich chocolate quick bread, this Hot Fudge Brownie Bread might just become your new baking obsession. Imagine a moist, chocolatey loaf swirled with hot fudge and peppered with chocolate chips—every slice is a swirl of decadent delight!

Ingredients You’ll Need

All you need to create Hot Fudge Brownie Bread are a handful of pantry staples and a few special touches that create its irresistibly fudgy texture. Each ingredient has a role to play, ensuring every bite is flavorful, moist, and deeply chocolatey.

• All-Purpose Flour: Forms the sturdy base for just the right loaf structure without being dense.
• Unsweetened Cocoa Powder: Delivers a rich, deep chocolate flavor and classic brownie color.
• Baking Soda: Gives the bread its gentle lift, so it stays light instead of heavy.
• Salt: Enhances and balances all the sweet chocolate flavors.
• Unsalted Butter, Softened: Creates a tender crumb—bring it to room temp for easy creaming!
• Granulated Sugar: Sweetens and keeps the loaf moist through baking.
• Large Eggs: Bind everything together and help the bread rise beautifully.
• Vanilla Extract: Adds warm, aromatic notes that let the chocolate truly shine.
• Buttermilk: Infuses moisture and subtle tang, ensuring a soft, luscious bread.
• Hot Fudge Sauce: The secret weapon! It weaves gooey chocolate ribbons into every slice.
• Semi-Sweet Chocolate Chips: Melt slightly in the loaf for delightful pockets of chocolate.
• Extra Hot Fudge Sauce (for topping): Drizzle on while the bread is warm for next-level fudginess.
• Chocolate Chips & Chopped Nuts (for garnish): Add extra texture and flair—totally optional, but so fun!

Variations

One of the best things about Hot Fudge Brownie Bread is how effortlessly you can customize it! Don’t hesitate to swap in your favorite mix-ins or adjust based on what you have in your kitchen or your personal dietary needs.

• Gluten-Free Option: Use a cup-for-cup gluten-free flour blend for a treat that everyone can enjoy without missing out on texture or flavor.
• Nutty Crunch: Fold in chopped walnuts or pecans for extra richness and an irresistible crunch in every bite.
• Dairy-Free Swap: Try vegan butter, plant-based buttermilk, and dairy-free chocolate chips to make it completely dairy-free and delicious.
• Espresso Kick: Add a teaspoon of instant espresso powder to the batter for a mocha twist that intensifies the chocolate flavor.

How to Make Hot Fudge Brownie Bread

Step 1: Prep Your Pan & Oven

Before you start measuring or mixing, preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper, letting a bit of it hang over the sides for easy bread removal later. Grease the pan and paper—this quick step keeps your Hot Fudge Brownie Bread from sticking and makes cleanup a breeze.

Step 2: Mix Dry Ingredients

In a medium mixing bowl, combine the flour, unsweetened cocoa powder, baking soda, and salt. Whisk together until everything is evenly blended—this helps prevent clumps and ensures the dry ingredients integrate smoothly into your wet batter later on.

Step 3: Cream Butter & Sugar

In a large bowl, use a hand mixer or stand mixer to beat the softened butter and granulated sugar together until the mixture is pale and fluffy—about 3-4 minutes. This step is key for creating that luscious, tender texture you want in every slice.

Step 4: Add Eggs & Vanilla

Crack in the eggs one at a time, beating well after each to fully incorporate into the butter mixture. Add the vanilla extract and mix briefly just until the fragrance hints at what’s to come.

Step 5: Combine Everything

With your mixer on low, alternate adding the dry ingredients and buttermilk to the butter mixture, starting and finishing with the dry ingredients. This helps keep your Hot Fudge Brownie Bread batter ultra smooth and nicely aerated—don’t overmix!

Step 6: Fold in Fudge & Chocolate Chips

Using a spatula, gently fold in the hot fudge sauce and chocolate chips. Give it a few swirls; you want fudgey ribbons and melty chocolate pieces spread throughout—this is where the magic happens.

Step 7: Bake to Gooey Perfection

Scoop the batter into your prepared loaf pan, smoothing out the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs. Your kitchen will smell like pure chocolate heaven!

Step 8: Finishing Touches

Let the bread cool in the pan for about 10 minutes, then lift it out with the parchment overhang and set on a wire rack. While it’s still warm, drizzle the top liberally with extra hot fudge sauce and sprinkle with more chocolate chips and nuts. Trust me—don’t skip this part!

How to Serve Hot Fudge Brownie Bread

Garnishes

Top your Hot Fudge Brownie Bread slices with a generous drizzle of extra hot fudge, a handful of chocolate chips, and a sprinkle of chopped nuts if you like some crunch. A dusting of powdered sugar or a dollop of whipped cream turns each serving into a true showstopper!

Side Dishes

This decadent bread is delicious all on its own, but if you want to go all out, pair with a scoop of vanilla or coffee ice cream. A cup of strong coffee or cold milk on the side creates a heavenly pairing for those rich chocolate notes.

Creative Ways to Present

Make dessert extra fun by slicing Hot Fudge Brownie Bread into mini cubes for a party platter, layering slices with ice cream for easy brownie bread sundaes, or wrapping individual portions in parchment and twine for charming bake-sale or gift basket treats.

Make Ahead and Storage

Storing Leftovers

Once completely cool, wrap leftover bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. The bread stays moist and fudgey—sometimes even better the next day!

Freezing

To freeze, wrap individual slices or the whole loaf in a double layer of plastic wrap and a layer of foil. Freeze for up to 2 months. Thaw overnight at room temp (the anticipation is absolutely worth it) before reheating or serving.

Reheating

Reheat slices gently in the microwave for 10-15 seconds—just enough to re-melt the chocolate chips and wake up that hot fudge swirl. Warmed slices taste fresh-from-the-oven delicious every single time.

FAQs

Final Thoughts

If you’re searching for a truly crowd-pleasing, chocolate-lovers’ dream, Hot Fudge Brownie Bread never disappoints. Whether you bake it for a celebration or just because, it’s guaranteed to bring smiles all around—so go on, give it a try and watch it become a favorite in your kitchen too!

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