Hot Dog Mummies Recipe

If you’re looking for a fun, easy, and absolutely adorable snack to wow both kids and adults alike, you’ve come to the right place. I’m super excited to share this Hot Dog Mummies Recipe with you — it’s quick to make, playful, and insanely delicious. These little mummy-wrapped hot dogs are perfect for Halloween parties, cozy family nights, or even an anytime treat when you want something cute and comforting. Trust me, once you try this, it’s going to become a go-to for easy entertaining!

this …

Ingredients You’ll Need

The beauty of this Hot Dog Mummies Recipe is how few ingredients it requires, yet how great they work together. I like to keep it simple with just a few pantry staples, so it’s easy to put together any time the craving strikes.

• Hot dogs: Go for your favorite kind, whether classic beef or a chicken alternative—whatever you love eating!
• Refrigerated crescent roll dough: This makes wrapping a breeze since it’s soft, flaky, and cooks up perfectly golden.
• Yellow mustard (optional): Use it to add those cute mummy eyes and little facial details, but feel free to skip or swap for ketchup if you prefer.

Variations

I love how this Hot Dog Mummies Recipe is a great canvas to get creative — you can easily switch things up depending on the occasion or what you have on hand. Don’t be shy about making it your own!

• Cheese-stuffed mummies: Add a slice of cheese inside the dough before wrapping for an ooey-gooey surprise I couldn’t resist the first time I tried it.
• Spicy twist: Swap regular hot dogs for spicy chorizo or jalapeño cheddar sausages for a grown-up version my friends rave about.
• Gluten-free dough: I’ve used gluten-free crescent roll dough before and it works great, making this recipe more allergy-friendly.
• Vegetarian option: Try veggie dogs wrapped the same way for a meatless treat that everyone enjoyed in my house.

How to Make Hot Dog Mummies Recipe

Step 1: Warm the Hot Dogs

Start by placing your hot dogs in a saucepan and covering them with water. Bring to a gentle boil, then reduce the heat and let them simmer for about 5 minutes until they’re warmed through. This little trick ensures they stay juicy and heat evenly inside the dough. Once done, drain and pat them dry so the dough sticks perfectly without becoming soggy.

Step 2: Wrap the Hot Dogs

Unroll your crescent roll dough and separate it into strips—about 8 will do. Now, here comes the fun part: wrap one strip around each hot dog in a crisscross or stripy pattern, leaving tiny gaps where the “eyes” will be. This is what gives the mummies their signature spooky look! Don’t worry if it’s imperfect; the more rustic, the better!

Step 3: Add the Eyes

To bring your mummies to life, dot a little mustard on the dough gaps that you left open for eyes. I find using the tip of a toothpick or the back of a small spoon works perfectly to control the dots. If you’re not a mustard fan, ketchup or even tiny pieces of olive work great, too. This step really adds personality and it’s what always makes my family smile!

Step 4: Bake Until Golden Brown

Place your wrapped hot dogs on a baking sheet and pop them into your preheated oven at 350°F (175°C). Bake for about 10 minutes or until the dough turns golden brown and flaky. You’ll know they’re done when the scent of fresh baked dough fills your kitchen and you can see the perfect little mummy wrappings crisped up. I recommend watching closely after 8 minutes so they don’t overbake.

How to Serve Hot Dog Mummies Recipe

Garnishes

I keep garnishes simple since the mummies are already cute and flavorful. I like drizzling a little extra mustard or ketchup on the side for dipping. Sometimes I sprinkle a tiny pinch of smoked paprika on the mustard eyes to give them an extra pop of color and spice. A little parsley on the plate adds some freshness and color contrast, too.

Side Dishes

This recipe pairs wonderfully with classic sides like crispy baked fries, a crunchy green salad, or even carrot sticks with ranch dip. One of my favorite combos is serving Hot Dog Mummies alongside a bowl of chili for those chilly nights—dip a mummy in chili, and you’re in snack heaven!

Creative Ways to Present

Whenever I make these for a Halloween party, I arrange them on a platter lined with lettuce or fake spiderweb decoration, adding little plastic spiders for a giggle. Another time, I skewered them on cocktail sticks for easy finger food at a gathering, which made them a huge hit among kids and adults alike!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which doesn’t usually happen in my house!), store them in an airtight container in the fridge for up to 2 days. I find that wrapping each mummy individually in foil before stacking prevents the dough from getting soggy overnight.

Freezing

Freezing Hot Dog Mummies works beautifully if you prepare them ahead. After wrapping but before baking, freeze them on a baking sheet until solid, then transfer to a freezer bag. When ready, bake directly from frozen—add a few extra minutes to the baking time. This saved me during busy weekends a ton!

Reheating

To bring leftovers back to life, reheat in the oven at 350°F for about 5–7 minutes to get the dough crispy again. Avoid microwaving because it tends to make the dough chewy instead of flaky. This method keeps them tasting fresh, just like when you first baked them.

FAQs

Final Thoughts

I absolutely love how this Hot Dog Mummies Recipe brings joy to my kitchen with minimal fuss. Every time I serve these, whether it’s a casual weeknight snack or a spooky party appetizer, they never fail to get smiles and satisfied appetites. Give it a try—you’ll find it’s not just a recipe but a whole fun experience to share with friends and family. Happy wrapping and baking!

Print