Description
This Hot Chocolate recipe is a rich and decadent treat that’s perfect for cozy nights and chilly days. Made with high-quality dark chocolate, creamy milk, and a touch of vanilla, this homemade hot chocolate is far superior to any powdered mix. It’s a simple yet indulgent recipe that’s sure to warm you up from the inside out.
Ingredients
Units
Scale
- 4 cups whole milk
- 1/2 cup heavy cream
- 8 ounces dark chocolate, chopped
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Optional Toppings:
- Whipped cream
- Chocolate shavings
Instructions
- Heat Milk and Cream: In a medium saucepan, heat milk and heavy cream over medium heat until simmering.
- Melt Chocolate: Add chopped chocolate and whisk until completely melted and smooth.
- Add Flavorings: Whisk in sugar, salt, and vanilla extract until sugar dissolves.
- Simmer: Bring the mixture to a simmer and cook for 5 minutes, whisking frequently, until thickened.
- Cool Slightly: Remove from heat and let cool for a few minutes before serving.
- Serve: Pour into mugs and top with whipped cream and chocolate shavings, if desired.
Notes
- Use high-quality dark chocolate for the best flavor.
- For dairy-free hot chocolate, use almond milk, soy milk, or oat milk.
- Adjust the amount of sugar to your preference.
- Heat the milk and cream gently to avoid scalding.
- Add a cinnamon stick or nutmeg while heating for extra flavor.
- Store leftover hot chocolate in the refrigerator for up to 2 days and reheat on the stovetop.
Nutrition
- Serving Size: 1 serving
- Calories: 638kcal
- Sugar: 39g
- Sodium: 258mg
- Fat: 43g
- Saturated Fat: 25g
- Unsaturated Fat: 13g
- Trans Fat: 0.02g
- Carbohydrates: 51g
- Fiber: 6g
- Protein: 13g
- Cholesterol: 65mg
