Name: Hot Chocolate Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cups whole milk; ½ cup heavy cream; 8 ounces dark chocolate, chopped; ¼ cup granulated sugar; ¼ teaspoon salt; 1 teaspoon vanilla extract; Whipped cream; Chocolate shavings

This Hot Chocolate is a rich and decadent treat that’s perfect for a cozy night in or a special occasion. Made with whole milk, heavy cream, and high-quality dark chocolate, this hot chocolate is incredibly smooth, creamy, and flavorful. It’s the perfect way to warm up on a chilly day or indulge in a sweet treat.

Why You’ll Love This Recipe

Rich and Decadent: This hot chocolate is incredibly rich and decadent, thanks to the combination of whole milk, heavy cream, and dark chocolate.
Easy to Make: With just a few simple ingredients and a saucepan, this hot chocolate is surprisingly easy to make.
Perfect for Any Occasion: Whether you’re enjoying a cozy night in or celebrating a special occasion, this hot chocolate is sure to please.

Ingredients

Here’s what you’ll need to make this Hot Chocolate:

Whole milk: Creates a creamy and rich base for the hot chocolate.
Heavy cream: Adds extra richness and a velvety texture.
Dark chocolate: Chopped, use a high-quality dark chocolate for the best flavor.
Granulated sugar: Adds sweetness and balances the bitterness of the dark chocolate.
Salt: Enhances the overall flavor and balances the sweetness.
Vanilla extract: Adds a warm and sweet flavor.

Optional Toppings:

Whipped cream
Chocolate shavings

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Hot Chocolate

Step 1: Heat the Milk and Cream

In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer. Do not let it boil.

Step 2: Melt the Chocolate

Add the chopped dark chocolate to the simmering milk and cream mixture. Whisk constantly until the chocolate is completely melted and the mixture is smooth.

Step 3: Add Sugar, Salt, and Vanilla

Whisk in the granulated sugar, salt, and vanilla extract until the sugar is dissolved and the mixture is well combined.

Step 4: Simmer and Cool

Bring the hot chocolate mixture to a simmer and cook for an additional 5 minutes, whisking frequently, until the hot chocolate thickens slightly and becomes creamy.

Remove the pot from the heat and let the hot chocolate cool for a few minutes before serving.

Step 5: Serve

Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings, if desired. Serve immediately and enjoy!

Pro Tips for Making the Recipe

Use high-quality chocolate: The better the quality of your dark chocolate, the better the flavor of your hot chocolate will be.
Adjust the sweetness: Add more or less sugar to the hot chocolate according to your taste preference.
Spice it up: Add a cinnamon stick, a pinch of nutmeg, or a dash of cayenne pepper to the hot chocolate for extra flavor.

How to Serve

Cozy Treat: Enjoy this Hot Chocolate on a chilly evening curled up with a good book or movie.
Special Occasion: Serve it at your next holiday gathering or special occasion for a decadent treat.
Gift Idea: Make a batch of hot chocolate and package it in mason jars with marshmallows and chocolate shavings for a thoughtful homemade gift.

Make Ahead and Storage

Storing Leftovers

Store leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use milk alternatives?

Yes, you can use almond milk, soy milk, oat milk, or any other milk alternative you prefer for a dairy-free version.

Can I use a different type of chocolate?

While dark chocolate is recommended for this recipe, you can experiment with other types of chocolate, such as milk chocolate or semi-sweet chocolate.

Can I make this hot chocolate in a slow cooker?

Yes, you can make this hot chocolate in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 2-3 hours, or until the chocolate is melted and the mixture is heated through.

How can I make this hot chocolate thicker?

If you prefer a thicker hot chocolate, you can add a tablespoon of cornstarch mixed with a tablespoon of cold water to the mixture during the last few minutes of cooking.